इस नए तरीके से जब लौकी की सब्ज़ी बनाएंगे तो सब मांग मांग के खाएंगे - Unique Style Lauki ki Subzi

#lauki #summer #bharatzkitchen


PRODUCTS USED
YELLOW CHILLI POWDER: https://tinyurl.com/2mw4hv8e
Keora Water:https://tinyurl.com/yn3d4esr
WOK USED : https://tinyurl.com/3nhdd8xy
Kadhai USed: https://tinyurl.com/2sn7fmba
Cooker Used : https://tinyurl.com/y6zz4r5v
Tomato Puree : https://tinyurl.com/r7pdhj2
Ginger Garlic Paste:
My Voice Recorder (mic) : http://goo.gl/eQJPRh
My Main Camera : Canon 70d : http://goo.gl/xr53Xf
Other Camera : http://goo.gl/9ri6Oy
Infrared Thermometer Gun : http://goo.gl/ZIFszn
Ph Scale : http://goo.gl/zbaLgP
Cooking Thermometer : http://goo.gl/CuIVlB
Electric Weighing Scale: http://goo.gl/SCDpUY
My Daily Use Knife : https://goo.gl/67GCTY
My Santoku Knife(for professionals only) : https://goo.gl/2HXf6z
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Website : http://www.bharatzkitchen.com
Facebook : Facebook: bharatzkitchen
Twitter : @bharatzkitchen
Insta : @bharatzkitchen

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MUSIC CREDITS:
https://www.epidemicsound.com/
https://artlist.io/

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INGREDIENTS TO MAKE THE RECIPE

1/2 tsp Methi dana
4 Dried Red Chilli (non spicy)
2 Potatoes
1/2 kg Lauki
1.5 Inch Ginger Julienne
1 inch Grated Ginger  
2 -3 Green Chillies
3 Tomatoes
Oil For Cooking
1 Tbsp Desi Ghee
1 tsp Coriander Seeds (crushed )
1 tsp Jeera
1/2 tsp Sauf
1 Tej Pata
3 -4 Laung
Hing (add More than you think)
2 tsp Salt
1 tsp Black Salt
1/2 tsp Haldi Powder
1 tsp Spicy Red Chilli Powder
1 tsp Garam Masala
Coriander leaves & Coriander Stems
1 tsp Kasuri Methi
1 tsp Coriander Powder
1.5 tsp Amchoor Powder
1 Cup Water