Carciofi ripieni con piselli | Ricetta pugliese fatta in casa

The stuffed artichokes with peas is a nutritious dish of the Apulian culinary tradition. This is the original recipe of my grandmother who was preparing this delicious stuffed artichokes plate  in the Old City of Bari. YouTube is the right place to share with you this recipe from our culture. The recipe is easy and fast and you can serve this delicious dish as a second or as a complete dish. The kids then adore the filling with bread. The eggs and peas proteins and the fibers and properties of artichokes make it a dish to be included in the weekly menu. One of the most popular recipes in Puglia.
PRINTED RECIPE: http://cucinageek.it/carciofi-ripien-...

If you like Apulian recipes, please visit our playlist: Focaccia Barese | Ricetta come Panifi...

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