【Vegan】Tantanmen (Tan Tan Reman Noodles)

This bowl of Tantanmen is full of flavour and comfort. The combination of the rich, creamy, spicy broth and the flavourful veggie mince topping is super satisfying, and the best thing is it’s surprisingly quick and easy to make.

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＊ Ingredients (serves 2)＊

1 or 2 pak choi
2 portions of ramen noodles
Cress for garnish
Chilli oil for garnish

-- for the veggie mince topping  --
1/2 tablespoon vegetable oil
150g veggie mince
1 tablespoon sake
1 tablespoon soy sauce
1 tablespoon Tian Mian Jiang or (1 tablespoon red miso paste + 1 teaspoon sugar)
A pinch of white pepper

-- for the broth --
2 tablespoons sesame oil
1 clove garlic
1 little piece of ginger
60g spring onion (white parts of 4 spring onions)
1/2 - 1 tablespoon Toban Djan
400ml vegetable stock
2 tablespoons soy sauce
1 teaspoon rice vinegar
1 teaspoon sugar
350ml soy milk (unsweetened)
3 tablespoons tahini

Ingredients I used;
Tian Mian Jiang: https://shorturl.at/wyFG8
Toban Djan: shorturl.at/cmsGM

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