The best ever raspberry sorbet (white sugar free!)

Perfectly tart but with just the right amount of sweetness, this is the best raspberry sorbet I've ever had and this version takes my original recipe and drops out all of the refined sugar in favor of honey instead. It's a beautiful thing. You'll feel great feeding to the people you love, or having it for your own special treat--especially while the weather is warm. 📫 JOIN THE FEAST AND FARM COMMUNITY and get my free Real Food Quick Start Guide: bit.ly/2TEh9zT Get my ice cream maker: amzn.to/2VYdUne HONEY SWEETENED RASPBERRY SORBET INGREDIENTS: 1 cup water 2/3 cup honey pinch table salt 4 cups frozen raspberries (thawed) juice from half a fresh lemon (optional) INSTRUCTIONS: In a small pot, bring the water to a boil. Add the honey and pinch of salt if using, and stir until just dissolved, about 5 minutes. Turn off the heat and set aside. In a food processor, blender or with an immersion blender, puree the raspberries with the lemon juice until very smooth. Pour the berries through a mesh strainer and use a spoon to push the juice through, leaving the seeds behind. Throw away the seeds. Mix the sugar/water mixture and raspberries together in a medium bowl. Cover and chill until very cold--about 2 to 4 hours. Churn according to your ice cream maker's instructions--it was about 20 minutes for me. The sorbet will be soft. Transfer to a covered container and freeze until firmer and set. About another 2-4 hours or overnight of course. (Print the recipe here: feastandfarm.com/how-to-make-raspberry-sorbet/) ESSENTIAL TOOLS As an Amazon Associate I earn from qualifying purchases. Wusthof santoku knife: amzn.to/2S8aksJ USA Pan Half Sheet Pan:amzn.to/2MwTbnB USA Pan Jellyroll Pan: amzn.to/2WkGalr USA Pan 8x8 Pan: amzn.to/2MxLKMN Temptations 9x13 Pan: amzn.to/2ThgdkK Temptations mixing bowls:amzn.to/2SalFsv Microplane zester/grater: amzn.to/2S6isKC Bosch Stand Mixer: amzn.to/2WkFSel Glass bowls:amzn.to/2WeDp54 Lodge 9" cast iron skillet:amzn.to/2TfRZrf Lodge 12" cast iron skillet:amzn.to/2WlM7OY Cuisinart Enameled Dutch Oven: amzn.to/2G3YbPd Cuisinart large food processor: amzn.to/2Wlndz7 Cuisinart small food processor: amzn.to/2Wknimu Cuisinart hot plate: amzn.to/2Scqste Box grater: amzn.to/2WjoE0R Measuring spoons that fit spice jars:amzn.to/2MxL6yR Bench scraper: amzn.to/2TlK9fT Measuring cups (dry): amzn.to/2WjouGN Measuring cups (wet): amzn.to/2MwQHFy Meat thermometer:amzn.to/2WeE5HE Rada spatula: amzn.to/2TitWI8

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• #raspberry_sorbet_recipe
• #raspberry_sorbet_with_an_ice_cream_maker
• #ice_cream_recipes
• #summer_desserts
• #raspberry_desserts
• #raspberries
• #sorbet_recipe
• #churned_raspberry_sorbet
• #sugar_free_raspberry_sorbet
• #honey
• #honey_sweetened_recipes