Yummy Recipe: Herbal Bak Kut Teh 药材肉骨茶
183.6 هزار بار بازدید -
7 سال پیش
-
Bak Kut Teh originated from
Bak Kut Teh originated from Malaysia. Although we're born and bred in Singapore, Bak Kut Teh is widely available in our country. From Teochew style peppery Bak Kut Teh to Klang Herbal style and Hokkien Herbal style. You name it, we have it.
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Jamie
on behalf of Spice N' Pans
Ingredients
Serves 6
--------------------------------------------------------
4 pieces star anis
12 pieces Chinese angelica 当归 (dang gui)
1.5 pieces Processed rehmannia root 熟地 (shou di)
10 pieces Sichuan lovage rhizome 川芎 (chuan xiong)
Handful of Polygonatum odoratum 玉竹 (yu zhu)
4 bulbs of garlic
4 stalks of cinamon bulb
2.5kg pork prime ribs
2.5 tablespoons of white peppercorn
Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel.
Please subscribe to stay tuned to our home cooking videos.
Follow us on:
Youtube: spicenpans
Facebook www.facebook.com/spicenpans/
Instagram @spicenpans
Blog: www.spicenpans.com
To contact us:
[email protected]
Thanks for watching!
See you soon.
xoxo
Jamie
on behalf of Spice N' Pans
Ingredients
Serves 6
--------------------------------------------------------
4 pieces star anis
12 pieces Chinese angelica 当归 (dang gui)
1.5 pieces Processed rehmannia root 熟地 (shou di)
10 pieces Sichuan lovage rhizome 川芎 (chuan xiong)
Handful of Polygonatum odoratum 玉竹 (yu zhu)
4 bulbs of garlic
4 stalks of cinamon bulb
2.5kg pork prime ribs
2.5 tablespoons of white peppercorn
7 سال پیش
در تاریخ 1396/02/16 منتشر شده
است.
183,622
بـار بازدید شده