simple & healthy fried rice recipe hindi/How to make restaurants style vegetable fried rice at home

Mr. & Mrs. Singh
Mr. & Mrs. Singh
203 بار بازدید - 3 سال پیش - #friedricefried rice
#friedrice

fried rice is a dish of cooked rice that has been stir fried in a wok or frying pan and is usually mixed with other ingredients such as eggs, vegitables .It is also eaten by itself or as an accompaniment to another dish.

A great vegitables fried rice recipe begins with well cooked white rice.

cooking fried rice is not a science;you don't need exact ingredients and measurement.

Here some tips and tricks to make perfect fried rice........

1. Use cold, leftover cooked rice. Left in the fridge overnight, the rice grains will firm up, making it easier to separate and decreasing the chances of your fried rice turning out mushy. If you can’t wait, air freshly cooked rice to remove moisture and refrigerate the rice for a few hours before cooking.

2.A blazing hot wok (a wok is ideal but a large pan, skillet, or Dutch oven will do) and an adequate amount of oil will ensure your ingredients don’t stick to the surface. That’s how restaurants achieve the smoky, “burnt” flavor in their stir-fried dishes. Your home stove probably doesn’t have the same BTU strength (unless you have a commercial Viking or Wolf range) but just remember to preheat your wok before adding ingredients.

3. Use the biggest pan available in your kitchen and don’t crowd it with ingredients.  When you have too many ingredients, the wok doesn’t get hot enough and your ingredients will get  causing the rice to clump together.

4. Don’t overdo the saucy seasonings like soy sauce or oyster sauce. I add just a few tablespoons of my chosen sauce for flavor and then add salt for saltiness and savor. Too much sauce will make your rice mushy.  

cooking time - 20 mints

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3 سال پیش در تاریخ 1400/04/13 منتشر شده است.
203 بـار بازدید شده
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