vegan crab rangoon: a plant-based twist on a classic dish
171 بار بازدید -
8 ماه پیش
-
vegan crab rangoon: a plant-based
vegan crab rangoon: a plant-based twist on a classic dish
Ready in 30 minutes, this easy to make vegan crab rangoon recipe is a simple and filling snack idea.
Ingredients
1 cup of softened cashews
1/2 cup of canned artichokes
1 tsp of garlic powder
1 tsp of onion powder
1 tsp of parsley
2 tbsp of nutritional yeast
1 tbsp of reduced sodium soy sauce
14 vegan wonton wrappers
Directions
1. Preheat oven to 350F.
2. In a blender, combine cashews, artichokes, garlic powder, onion powder, parsley, nutritional yeast and so sauce. Blend until smooth. Note: You can add 1-2 tsps of water to help mixture blend easier.
3. Portion 1 tsp of mixture into the center of a wonton wrapper. Wet the edges of wonton wrapper with a small amount of water. Fold opposite corners to the center and press to seal. Repeat process until all mixture is used. Batter should yield approximately 14 pieces.
4. Line a baking sheet with parchment paper and place crab rangoon onto sheet. Bake for 20 minutes at 350F, or until wontons have lightly browned.
5. Remove from oven and let cool. Serve and enjoy!
Full Recipe: https://www.livegrowgreen.com/blog/ve...
More vegan recipes at: livegrowgreen.com
Take the quiz to find out what kind of cook you are and how you can lean into your cooking superpower to make things so much easier and time efficient for you: https://livegrowgreen.outgrow.us/what...
Get everything you need to create great-tasting meals without spending hours cooking: https://www.livegrowgreen.com/plant-b...
Follow us on:
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Ready in 30 minutes, this easy to make vegan crab rangoon recipe is a simple and filling snack idea.
Ingredients
1 cup of softened cashews
1/2 cup of canned artichokes
1 tsp of garlic powder
1 tsp of onion powder
1 tsp of parsley
2 tbsp of nutritional yeast
1 tbsp of reduced sodium soy sauce
14 vegan wonton wrappers
Directions
1. Preheat oven to 350F.
2. In a blender, combine cashews, artichokes, garlic powder, onion powder, parsley, nutritional yeast and so sauce. Blend until smooth. Note: You can add 1-2 tsps of water to help mixture blend easier.
3. Portion 1 tsp of mixture into the center of a wonton wrapper. Wet the edges of wonton wrapper with a small amount of water. Fold opposite corners to the center and press to seal. Repeat process until all mixture is used. Batter should yield approximately 14 pieces.
4. Line a baking sheet with parchment paper and place crab rangoon onto sheet. Bake for 20 minutes at 350F, or until wontons have lightly browned.
5. Remove from oven and let cool. Serve and enjoy!
Full Recipe: https://www.livegrowgreen.com/blog/ve...
More vegan recipes at: livegrowgreen.com
Take the quiz to find out what kind of cook you are and how you can lean into your cooking superpower to make things so much easier and time efficient for you: https://livegrowgreen.outgrow.us/what...
Get everything you need to create great-tasting meals without spending hours cooking: https://www.livegrowgreen.com/plant-b...
Follow us on:
Instagram: Instagram: amandapelletier_
Pintrest: Pinterest: live_grow
TikTok: TikTok: livegrowgreen
8 ماه پیش
در تاریخ 1402/09/27 منتشر شده
است.
171
بـار بازدید شده