Chicken Pakhi Biryani - By VahChef @ VahRehVah.com
591.2 هزار بار بازدید -
17 سال پیش
-
this is another variation of
this is another variation of chicken biryani where chciken and rice are cooked seperately till almost done and later layered and finished to perfection
Ingredients
500 grams Basmati rice
4 tbsp biryani masala
1/2 tsp black cumin seeds
1000 grams Chicken pieces
1 bunch chopped coriander
1 bunch chopped mint
2 cup Curd
4 tsp Garam masala whole
4 tbsp ginger garlic paste
3/4 cup Golden fried sliced onions
50 grams oil
3 tsp Red chili powder
2 tbsp Rose Water optional
1/4 grams Saffron
to taste Salt
1 cup Sliced onions
Directions
• Soak basmati rice in a container for 30 min.
• Take a pan add oil,garam masalas,onions sliced,salt,ginger garlic paste mix well let the onions become into slight golden colour then add the chicken.
• Spread the chicken evenly in the pan then add Biryani masala,green chillies,mint leaves,coriander leaves,lemon juice,red chilli powder,curd close the pan with the lid and cook for 10 min.
• Take a bowl add water to cook rice, let the water boil, then add little oil,salt,zeera and soaked rice into it cook till the rice is done up to 90% once it is done remove it and strain the rice.
• Now remove some chicken in another bowl then add rice,fried onions,mint leaves,coriander leaves,saffron, then add chicken,min,coriander,saffron,onion fried close it with a lid.
• Now take bowl add all purpose flour make dough and seal the lid to avoid steam,keep it oven for 20 min
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Ingredients
500 grams Basmati rice
4 tbsp biryani masala
1/2 tsp black cumin seeds
1000 grams Chicken pieces
1 bunch chopped coriander
1 bunch chopped mint
2 cup Curd
4 tsp Garam masala whole
4 tbsp ginger garlic paste
3/4 cup Golden fried sliced onions
50 grams oil
3 tsp Red chili powder
2 tbsp Rose Water optional
1/4 grams Saffron
to taste Salt
1 cup Sliced onions
Directions
• Soak basmati rice in a container for 30 min.
• Take a pan add oil,garam masalas,onions sliced,salt,ginger garlic paste mix well let the onions become into slight golden colour then add the chicken.
• Spread the chicken evenly in the pan then add Biryani masala,green chillies,mint leaves,coriander leaves,lemon juice,red chilli powder,curd close the pan with the lid and cook for 10 min.
• Take a bowl add water to cook rice, let the water boil, then add little oil,salt,zeera and soaked rice into it cook till the rice is done up to 90% once it is done remove it and strain the rice.
• Now remove some chicken in another bowl then add rice,fried onions,mint leaves,coriander leaves,saffron, then add chicken,min,coriander,saffron,onion fried close it with a lid.
• Now take bowl add all purpose flour make dough and seal the lid to avoid steam,keep it oven for 20 min
"Reach vahrehvah at -
Website - http://www.vahrehvah.com/
Youtube - http://www.youtube.com/subscription_c...
Facebook - Facebook: VahChef.SanjayThumma
Twitter - Twitter: vahrehvah
Google Plus - https://plus.google.com/u/0/b/1160664...
Flickr Photo - http://www.flickr.com/photos/23301754...
Linkedin - http://lnkd.in/nq25sW
Picasa Photos- http://picasaweb.google.com/118141140...
Stumleupon http://www.stumbleupon.com/stumbler/v...
Tumblr Tumblr: vahrehvah
Blogger - http://vahrehvah.blogspot.in/"
17 سال پیش
در تاریخ 1386/11/08 منتشر شده
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