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Let's make pork belly cabbage rice

[Ingredients]
250g thin pork belly, 250g cabbage, green onion

[How to make it]
1. Stir-fry pork belly, green onion, and 1 spoonful of minced garlic in a pan.
2. When the pork belly is cooked, add 1 spoonful of red pepper powder and serve the red pepper oil.
3. Stir-fry cabbage, 1/2 spoon of soybean paste, 1 spoon of oyster sauce, and 1 spoon of sugar.
4. Sprinkle Cheongyang red pepper, sesame seeds, etc.

#Pork belly meat
#Cabbage

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