Make The BEST EVER NEW YORK STYLE CHEESECAKE RECIPE: Made Using One Hand, Other Hand On Camera!
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Make The BEST EVER NEW YORK STYLE CHEESECAKE RECIPE: Made Using One Hand, Other Hand On Camera!
Today I'm Going To Do My Very 1st Video On YouTube With Start To Finish, Detailed Instructions On How To Make A New York Style Cheesecake. Please Forgive Me In Advance If I Miss Something. Feel Free To Express Your Comments, And Also To Let Me Know If You Have Tried The Recipe. Enjoy The Video & Don't Forget To Bon Appetit Peoples...To Bon Appetit!!!
To View A YouTube Short Video On This Cheesecake Click Or Copy & Paste The Link Or Links Below:
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Here: "NEW YORK CHEESECAKE" Man Scrambles T...
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GaryMo’s From Rico Soul Italia Eats Homemade NY Style Cheesecake
-----------------------------------------------------------------------------------------------------------------
All Weights & Measurements Have Been Confirmed.
Ingredients & Tools
——————
Graham Cracker Crumbs: 225 Grams
(8 Ounces)
Melted Butter: 8 Tablespoons (1 Stick)
Cream Cheese: 1015 Grams (2 LBS 4 Ounces- Approx 4 1/2 Blocks)
Sugar: 225 Grams (8 Ounces or 1 Cup)
Vanilla Extract: 1 Tablespoon
Lemon: 1 Grated Lemon Plus All Juice
Eggs: 5 Eggs At Room Temperature
All Purpose Flour: 35 Grams ( 1/4 Cup or 1 1/4 Ounces)
9 Inch Springform Tin: 1 Springform Tin
Instructions
———————
1.) Preheat Oven To 350F Degrees.
2.) IF USING GRAHAM CRACKERS: Mix The 225g Graham Cracker Crumbs & Melted Butter Together In A Small Bowl. Press The Mixture Into A 9 Inch Springform Tin Pan. (You Can Do This With Your Hands) Then Butter The Inside Walls Of The Spring Form Tin To Prevent Cheesecake From Sticking To Pan. Chill In The Fridge until Needed.
3.) (Let Cream Cheese Sit At Room Temperature For 1 To 2 Hours) Using My Mixer, Whisk Together The 1015g (2lbs 4oz) Of Cream Cheese & 225g Of Sugar On Medium High Speed Until Smooth & There’s No Lumps.
4.) Once Mixture Looks Nice & Loose, Add In The 1 Tablespoon Of Vanilla Extract, Lemon Zest, And Lemon 🍋 Juice.
5.) Slowly Add In Eggs, (Put Eggs Into Measuring Cup & Pour, One At A Time. The Mixer Can Be Turned On High To Make Sure Eggs Are Mixed In Well.) When Fully Blended The Mixture Should Be Airy From All The Mixing.
6.) Add 35 Grams (1/4 Cup or 1 1/4 Ounces) Of Flour To The Mix, Mix & Combine By Mixing Together.
7.) Pour Cream Cheese Mixture Into The Tin That Has The Graham Cracker Crumbs Crust And Bake For Approximately 70 To 90 Minutes Depending On Your Oven. (Mine Was Done In 85 Minutes) You Will Know That The Cheesecake Is Done When It Starts To Brown a Little On Top & There Is A Little Jiggle In The Middle. Set It Aside To Cool For At Least 2 Hours Before Eating Or Placing In The Fridge. (Tip: To Avoid Cracking In Your Cheesecake Place In A Water Bath Like I Did In This Video, Or Place A Baking Pan Or Pot Filled With Water On The Shelf Below The Cheesecake As It Bakes To Allow The Steam Help In Evenly Cooking The Cheesecake. I Prefer A Water Bath.)
8.) After 2 Hours Place The Cheesecake, Still In The Tin, Into The Fridge With Aluminum Foil Around It To Chill For A Minimum Of 5 Hours For Best Results, Preferably Overnight Before Serving.
Shout Outs To:
Music By: Audio Hertz- Klondike
Klondike
Thank You For Those Bangin Beats
Today I'm Going To Do My Very 1st Video On YouTube With Start To Finish, Detailed Instructions On How To Make A New York Style Cheesecake. Please Forgive Me In Advance If I Miss Something. Feel Free To Express Your Comments, And Also To Let Me Know If You Have Tried The Recipe. Enjoy The Video & Don't Forget To Bon Appetit Peoples...To Bon Appetit!!!
To View A YouTube Short Video On This Cheesecake Click Or Copy & Paste The Link Or Links Below:
Pt 5 "NEW YORK CHEESECAKE" Man Scrambles To Make Last Minute Anniversary Dinner For His Wife #shorts
Here: "NEW YORK CHEESECAKE" Man Scrambles T...
The Best Homemade New York Style Cheesecake...Wife Agrees #Shorts #Cheesecake #NewYork #homemade
Here: The Best Homemade New York Style Chee...
View My YouTube Shorts Video:
Pt 1 “Pan Seared Scallops" Man Scrambles To Make Last Minute Anniversary Dinner For His Wife #Shorts
“Pan Seared Scallops" Man Scrambles T...
View My YouTube Shorts Video:
Pt 2 “Crab Cakes” Man Scrambles To Make Last Minute Anniversary Dinner For His Wife #Shorts #Crab
“Crab Cakes” Man Scrambles To Make La...
View My YouTube Shorts Video:
Pt 3 “Ribeye Steak” Man Scrambles To Make Last Minute Anniversary Dinner For His Wife #Shorts #Steak
“Ribeye Steak” Man Scrambles To Make ...
View My YouTube Shorts Video:
Pt 4 "Lobster & Ribeye" Man Scrambles To Make Last Minute Anniversary Dinner For His Wife #Shorts
“Lobster & Ribeye“ Man Scrambles To M...
View My YouTube Shorts Video:
Steve & Cookie’s Part 1: “Double Cut Stuffed Pork Chop” Legendary & Historic Eats #shorts
Steve & Cookie’s “Double Cut Stuffed ...
View My YouTube Shorts Video:
Steve & Cookie’s Part 2 “Ribeye Steak” & Eggplant Rollentini. Legendary & Historic Eats #shorts
Steve & Cookie’s “Ribeye Steak & Eggp...
View My YouTube Shorts Video:
Steve & Cookie’s Part 3 “Veal Chop Steak” Legendary & Historic Eats #Shorts #veal #steak #finedining
Steve & Cookie’s “Veal Chop Steak” Pa...
View My YouTube Shorts Video:
Making The Worlds Best Homemade New York Style White Pizza In 60 Seconds #Shorts #pizza #whitepizza
Making The Worlds Best Homemade New Y...
GaryMo’s From Rico Soul Italia Eats Homemade NY Style Cheesecake
-----------------------------------------------------------------------------------------------------------------
All Weights & Measurements Have Been Confirmed.
Ingredients & Tools
——————
Graham Cracker Crumbs: 225 Grams
(8 Ounces)
Melted Butter: 8 Tablespoons (1 Stick)
Cream Cheese: 1015 Grams (2 LBS 4 Ounces- Approx 4 1/2 Blocks)
Sugar: 225 Grams (8 Ounces or 1 Cup)
Vanilla Extract: 1 Tablespoon
Lemon: 1 Grated Lemon Plus All Juice
Eggs: 5 Eggs At Room Temperature
All Purpose Flour: 35 Grams ( 1/4 Cup or 1 1/4 Ounces)
9 Inch Springform Tin: 1 Springform Tin
Instructions
———————
1.) Preheat Oven To 350F Degrees.
2.) IF USING GRAHAM CRACKERS: Mix The 225g Graham Cracker Crumbs & Melted Butter Together In A Small Bowl. Press The Mixture Into A 9 Inch Springform Tin Pan. (You Can Do This With Your Hands) Then Butter The Inside Walls Of The Spring Form Tin To Prevent Cheesecake From Sticking To Pan. Chill In The Fridge until Needed.
3.) (Let Cream Cheese Sit At Room Temperature For 1 To 2 Hours) Using My Mixer, Whisk Together The 1015g (2lbs 4oz) Of Cream Cheese & 225g Of Sugar On Medium High Speed Until Smooth & There’s No Lumps.
4.) Once Mixture Looks Nice & Loose, Add In The 1 Tablespoon Of Vanilla Extract, Lemon Zest, And Lemon 🍋 Juice.
5.) Slowly Add In Eggs, (Put Eggs Into Measuring Cup & Pour, One At A Time. The Mixer Can Be Turned On High To Make Sure Eggs Are Mixed In Well.) When Fully Blended The Mixture Should Be Airy From All The Mixing.
6.) Add 35 Grams (1/4 Cup or 1 1/4 Ounces) Of Flour To The Mix, Mix & Combine By Mixing Together.
7.) Pour Cream Cheese Mixture Into The Tin That Has The Graham Cracker Crumbs Crust And Bake For Approximately 70 To 90 Minutes Depending On Your Oven. (Mine Was Done In 85 Minutes) You Will Know That The Cheesecake Is Done When It Starts To Brown a Little On Top & There Is A Little Jiggle In The Middle. Set It Aside To Cool For At Least 2 Hours Before Eating Or Placing In The Fridge. (Tip: To Avoid Cracking In Your Cheesecake Place In A Water Bath Like I Did In This Video, Or Place A Baking Pan Or Pot Filled With Water On The Shelf Below The Cheesecake As It Bakes To Allow The Steam Help In Evenly Cooking The Cheesecake. I Prefer A Water Bath.)
8.) After 2 Hours Place The Cheesecake, Still In The Tin, Into The Fridge With Aluminum Foil Around It To Chill For A Minimum Of 5 Hours For Best Results, Preferably Overnight Before Serving.
Shout Outs To:
Music By: Audio Hertz- Klondike
Klondike
Thank You For Those Bangin Beats
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در تاریخ 1402/03/03 منتشر شده
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