SOFT & SPONGE RASGULLA | RED RASGULLA RECIPE | SPONGE SWEET RECIPE | N'Oven

#RasgullaRecipe #SpongeRasgulla #SpongeSweetRecipe

INGREDIENTS & PROCESS:
1 LITRE MILK
COOK UNTIL BOIL
2 TBSP VINEGAR & 2 TBSP WATER
MIX GRADUALLY & STIR
STRAIN THE MILK WATER
WASH WITH WATER
SQUEEZE
KEEP IT FOR 20 MIN.
KNEAD FOR 7-8 MIN.
DIVIDE
MAKE BALL SHAPE
½ CUP SUGAR
2 TBSP WATER
COOK UNTIL CARAMELIZED
2 CUP WATER
COOK UNTIL BOIL
POUR 2 CUP MORE WATER
½ CUP SUGAR
COOK UNTIL BOIL
PUT THE SWEET BALL
COOK FOR 10 MIN. IN HIGH HEAT
SWEET BALL WILL RISE UP & BECOME FLUFFY
FLIP IT
COOK FOR 7-8 MIN. IN MEDIUM HEAT
KEEP COVERED UNTIL COOL DOWN

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