Shushan's Kitchen - How to make Ejjeh and Kookoo (Egg and Banjar Dish)

Shushan shows you how to make an egg and herb dish that has been a staple for Armenian Easter celebrations and also shows you how to make the Iranian version (Kookoo) of this recipe. Follow us on: Instagram - www.instagram.com/ladybugz_inc/ Check out how to decorate Easter eggs the natural way:    • Shushan's Kitchen - Natural and Creat...   Shushan Darzian is a former school teacher and currently the owner of Ladybugs Catering and Events.