Shushan's Kitchen - How to make Ejjeh and Kookoo (Egg and Banjar Dish)
14 هزار بار بازدید -
5 سال پیش
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Shushan shows you how to
Shushan shows you how to make an egg and herb dish that has been a staple for Armenian Easter celebrations and also shows you how to make the Iranian version (Kookoo) of this recipe.
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Shushan Darzian is a former school teacher and currently the owner of Ladybugs Catering and Events.
5 سال پیش
در تاریخ 1398/01/30 منتشر شده
است.
14,010
بـار بازدید شده