Spicy Qeemay Wala Naan Recipe By Food Fusion
311.4 هزار بار بازدید -
2 سال پیش
-
Home made spicy qeemay wala
Home made spicy qeemay wala naan recipe for you to try at home. #HappyCookingToYou #FoodFusion
Written Recipe: https://bit.ly/3bhD0ea
Recipe in English:
Ingredients:
Prepare Naan Dough:
-Atta (Wheat flour) sifted 2 Cups
-Maida (All-purpose flour) sifted 1 Cup
-Namak (Salt) 1 & ½ tsp or to taste
-Baking soda 1 & ½ tsp
-Bareek cheeni (Caster sugar) 1 & ½ tsp
-Dahi (Yogurt) ½ Cup
-Warm water ¾ Cup or as required
-Cooking oil 1 tbs
Prepare Qeema (Mince) Filling:
-Qeema (Mince) ½ kg
-Pyaz (Onion) grated & squeezed 1 Cup
-Adrak lehsan paste (Ginger garlic paste) 1 & ½ tbs
-Hari mirch (Green chilli) chopped 1 & ½ tbs
-Namak (Salt) 1 tsp or to taste
-Lal mirch powder (Red chilli powder) 1 & ½ tsp or to taste
-Sabut dhania (Coriander seeds) roasted & crushed 1 tbs
-Lal mirch (Red chilli) crushed ½ tbs
-Zeera (Cumin seeds) roasted & crushed 1 & ½ tsp
-Haldi powder (Turmeric powder) ½ tsp
-Garam masala powder 1 tsp
-Hara dhania (Fresh coriander) chopped handful
-Anday ki zardi (Egg yolk) 1
-Doodh (Milk) 3-4 tbs
-Safed til (Sesame seeds)
Prepare Creamy Yogurt Sauce:
-Dahi (Yogurt) 1 Cup
-Cream 2-3 tbs
-Hari mirch (Green chilli) crushed 1 & ½ tsp
-Paprika powder ¼ tsp
-Namak (Salt) ¼ tsp or to taste
-Makhan (Butter)
Directions:
Prepare Naan Dough:
-In a bowl,add wheat flour,all-purpose flour,salt,baking soda,caster sugar and mix well.
-Add yogurt & mix well.
-Gradually add warm water,mix well & knead until dough is formed.
-Add cooking oil & knead dough again,cover & let it rest for 1 hour (room temperature).
Prepare Qeema (Mince) Filling:
-In a bowl,add mince,onion,ginger garlic paste,green chillies,salt,red chilli powder,coriander seeds,red chilli crushed,cumin seeds,turmeric powder,garam masala powder & fresh coriander,mix well,cover & marinate for 15 minutes.
-Transfer the dough to a clean working surface,dust dry flour and knead dough again until smooth.
-Take a small dough (170g),make a ball,dust dry flour & roll out with the help of rolling pin.
-Add mince filling (130g) and fold all edges to seal the filling.
-Dust dry flour and roll out gently with the help of rolling pin.
-Transfer the naan to a baking tray dust with dry flour.
-Make cuts on the sides of naan with the help of knife and make marks with the help of fingers.
-In a bowl,add egg yolk,milk & whisk well.
-Apply egg & milk mixture over naan with the help of brush & sprinkle sesame seeds (makes 5).
Option # 1: Baking
-Bake in preheated oven at 180C for 15-20 minutes.
Option # 2: Air fry
-Air fry at 180C for 15 minutes.
Prepare Creamy Yogurt Sauce:
-In a bowl,add yogurt,cream,green chilli,paprika powder,salt,whisk well & set aside.
-After baking,apply butter,cut into pieces & serve with creamy yogurt sauce!
Written Recipe: https://bit.ly/3bhD0ea
Recipe in English:
Ingredients:
Prepare Naan Dough:
-Atta (Wheat flour) sifted 2 Cups
-Maida (All-purpose flour) sifted 1 Cup
-Namak (Salt) 1 & ½ tsp or to taste
-Baking soda 1 & ½ tsp
-Bareek cheeni (Caster sugar) 1 & ½ tsp
-Dahi (Yogurt) ½ Cup
-Warm water ¾ Cup or as required
-Cooking oil 1 tbs
Prepare Qeema (Mince) Filling:
-Qeema (Mince) ½ kg
-Pyaz (Onion) grated & squeezed 1 Cup
-Adrak lehsan paste (Ginger garlic paste) 1 & ½ tbs
-Hari mirch (Green chilli) chopped 1 & ½ tbs
-Namak (Salt) 1 tsp or to taste
-Lal mirch powder (Red chilli powder) 1 & ½ tsp or to taste
-Sabut dhania (Coriander seeds) roasted & crushed 1 tbs
-Lal mirch (Red chilli) crushed ½ tbs
-Zeera (Cumin seeds) roasted & crushed 1 & ½ tsp
-Haldi powder (Turmeric powder) ½ tsp
-Garam masala powder 1 tsp
-Hara dhania (Fresh coriander) chopped handful
-Anday ki zardi (Egg yolk) 1
-Doodh (Milk) 3-4 tbs
-Safed til (Sesame seeds)
Prepare Creamy Yogurt Sauce:
-Dahi (Yogurt) 1 Cup
-Cream 2-3 tbs
-Hari mirch (Green chilli) crushed 1 & ½ tsp
-Paprika powder ¼ tsp
-Namak (Salt) ¼ tsp or to taste
-Makhan (Butter)
Directions:
Prepare Naan Dough:
-In a bowl,add wheat flour,all-purpose flour,salt,baking soda,caster sugar and mix well.
-Add yogurt & mix well.
-Gradually add warm water,mix well & knead until dough is formed.
-Add cooking oil & knead dough again,cover & let it rest for 1 hour (room temperature).
Prepare Qeema (Mince) Filling:
-In a bowl,add mince,onion,ginger garlic paste,green chillies,salt,red chilli powder,coriander seeds,red chilli crushed,cumin seeds,turmeric powder,garam masala powder & fresh coriander,mix well,cover & marinate for 15 minutes.
-Transfer the dough to a clean working surface,dust dry flour and knead dough again until smooth.
-Take a small dough (170g),make a ball,dust dry flour & roll out with the help of rolling pin.
-Add mince filling (130g) and fold all edges to seal the filling.
-Dust dry flour and roll out gently with the help of rolling pin.
-Transfer the naan to a baking tray dust with dry flour.
-Make cuts on the sides of naan with the help of knife and make marks with the help of fingers.
-In a bowl,add egg yolk,milk & whisk well.
-Apply egg & milk mixture over naan with the help of brush & sprinkle sesame seeds (makes 5).
Option # 1: Baking
-Bake in preheated oven at 180C for 15-20 minutes.
Option # 2: Air fry
-Air fry at 180C for 15 minutes.
Prepare Creamy Yogurt Sauce:
-In a bowl,add yogurt,cream,green chilli,paprika powder,salt,whisk well & set aside.
-After baking,apply butter,cut into pieces & serve with creamy yogurt sauce!
2 سال پیش
در تاریخ 1401/03/30 منتشر شده
است.
311,453
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