Marshmallow Creme Ice Cream
26.9 هزار بار بازدید -
10 سال پیش
-
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INGREDIENTS
- 2 1/2 cups milk (the higher the fat content, the smoother and creamier the ice cream)
- 2 1/2 cups heavy cream
- 2 eggs
- 1 tub marshmallow creme
- 1 teaspoon vanilla
DIRECTIONS
Whisk the eggs and add marshmallow creme. If you want smoother ice cream with no ribbons or lumps of marshmallow, completely break up and incorporate the marshmallow creme into the eggs. Add milk, cream, and vanilla. Whisk together and chill for 2-4 hours.
Follow the manufacturer's instructions on your ice cream freezer. Mine takes 20-30 minutes. Once frozen, place in an airtight container in a deep freezer for 2-4 hours to achieve a hard ice cream.
SUBSCRIBE for more great videos! http://bit.ly/WyseGuide
Like my page on Facebook: http://bit.ly/WyseGuideFB
Visit my website: http://bit.ly/Wyse_Guide
Check me out on Instagram: http://bit.ly/WyseGuideIG
Want the ice cream container I used in the video? https://amzn.to/2XvputL
------------------------------
INGREDIENTS
- 2 1/2 cups milk (the higher the fat content, the smoother and creamier the ice cream)
- 2 1/2 cups heavy cream
- 2 eggs
- 1 tub marshmallow creme
- 1 teaspoon vanilla
DIRECTIONS
Whisk the eggs and add marshmallow creme. If you want smoother ice cream with no ribbons or lumps of marshmallow, completely break up and incorporate the marshmallow creme into the eggs. Add milk, cream, and vanilla. Whisk together and chill for 2-4 hours.
Follow the manufacturer's instructions on your ice cream freezer. Mine takes 20-30 minutes. Once frozen, place in an airtight container in a deep freezer for 2-4 hours to achieve a hard ice cream.
10 سال پیش
در تاریخ 1393/04/26 منتشر شده
است.
26,961
بـار بازدید شده