Rotisserie Ribeye Roast on the Gas Grill!

Beers-Jack of BBQ
Beers-Jack of BBQ
12.9 هزار بار بازدید - 3 سال پیش - How to do a boneless
How to do a boneless Rib Roast on a gas grill using the rotisserie!

Rib Roast:
• Started with a 7 lbs boneless rib roast, choice cut from Costco.
• Seasoned with Burlap and Barrel Salina Crystal Salt 24 hours in advance.
• 2 Hours before the cook, I coated in some olive oil and put Purple Stripe Garlic along with Smoked Chipotle Flakes, both of these also from Burlap and Barrel.
• Set up the grill for rotisserie using only the infrared burner on the back of the grill.
• Let the grill heat up and had the infrared on high before placing the Rib Roast on the rotisserie.
• We checked on the roast as it hit 100 degrees.
• We were shooting for an internal temp of about 122 degrees before pulling.
• Pulled the rib roast and covered for about 20 minutes before cutting.

Corn on the Cob:
• We also decided to show how we cook our corn in the husk.
• Had 5 cobbs of corn, I do not soak them.
• Had the grill on medium/low. Turned every 4 minutes since Jack’s grill runs a little hotter than mine. Total cook took aobut 16 minutes until the husk was dark brown/black at places.
• We removed the husk, added some butter and then Aw Shucks Corn Spice!

Summary:  The rib roast turned out great! Had a beautiful crust and outstanding flavor. The total cook took about 1 ½ hours. With the infarred on high, we were getting an ambient temp of about 280 the whole cook. Also, we used the Meater for a guide as I always confirm with my Thermapro instant read for final temps.

This is the only way I make corn. Once done and you pull the husk, the hair comes right off! The Aw Shucks is a great spice, and we will have the link to purchase. We do not receive anything from them, just a nice local company with a great spice!

Aw Shucks Corn Spice https://www.awshucksroastedcorn.com

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@awshuckscorn #awshuckscorn
@burlapandbarrel #burlapandbarrel

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3 سال پیش در تاریخ 1400/08/27 منتشر شده است.
12,954 بـار بازدید شده
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