Cold mixed razor clam salad, refreshing and appetizing　凉拌海虹，清爽开胃

The razor clam, also known as "yibei," has a black shell with white flesh inside. When cooked, the flesh turns yellow, and drying it deepens its color, making it even more appetizing! Steamed razor clam is delicious on its own, and locals often use it as an appetizer, pairing it with cucumber or spinach, which is refreshing and appetizing—so tempting! It's particularly nutritious, making it a great addition to the New Year's Eve feast!　海虹又叫“贻贝”，它的外壳是黑色的，里面的肉肉是白色的，煮熟后会变成黄色，晒干以后颜色更深，更有食欲。一般海虹清蒸就很好吃，除此之外，本地人也经常会用它来做下酒菜，搭配黄瓜或菠菜都很棒，清爽开胃，特别有营养，年夜饭给安排上哈　

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