Easiest Chicken Stir Fry Recipe! - You won't believe how delicious this is!
9.3 هزار بار بازدید -
2 سال پیش
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Looking for an easy chicken
Looking for an easy chicken stir fry recipe that's fast and delicious? Look no further! This dish is sure to become a favorite in your household, and it's incredibly easy to make. ⭐️ Get the full recipe here - www.eatingonadime.com/chicken-peppers-stir-fry-rec…
In just a few simple steps, you can have a delicious and healthy chicken stir fry on the table in no time. This recipe is perfect for any night of the week, and it's sure to please even the pickiest eaters in your family. So be sure to give this easy chicken stir fry recipe a try!
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⭐️ Ingredients
Chicken Breasts, diced
Salt and Pepper
Olive Oil
Broccoli Florets, diced
Yellow Bell Pepper, diced
Red Bell Pepper, diced
Carrots, shredded
Ground Ginger
Minced Garlic
Cornstarch
Chicken Broth
Soy Sauce
Honey
⭐️ How to Make Chicken Stir Fry:
Make Stir Fry Sauce – In a small bowl, whisk together the cornstarch, chicken broth, soy sauce and honey. Then set the stir fry sauce aside.
Prepare Pan – Heat 1 tablespoon of the olive oil to a large skillet over medium high heat.
Cook Chicken – Then add the chicken and season it with salt and pepper. Sauté the chicken for 3-5 minutes until browned and cooked through. Then remove from the skillet to a separate plate.
Begin Cooking Vegetables – Reduce the heat to medium high heat and add the rest of the olive oil to the sauce pan. Then add in the veggies (broccoli, bell peppers and carrots). Cook, stirring occasionally, and cook until tender but still crispy.
Cook Ginger and Garlic – Then stir in the ginger and garlic and cook for 1-2 minutes until the garlic is aromatic.
Add cook chicken and sauce – Then add the chicken back to the skillet. Stir in the stir fry sauce and stir to coat the chicken and vegetables with the sauce.
Cook until Mixture is boiling – Bring the mixture to a boil, stirring occasionally, and let the mixture boil for 1 minute to thicken the sauce.
Serve and Enjoy – Top with sesame and green onions and serve as is or over rice and enjoy. Season with salt and black pepper.
⭐️⭐️ Best Chicken for Stir Fry:
Boneless Skinless Chicken Thighs – Chicken Thighs are a dark meat that is juicy and hard to overcook.
Chicken Breast – We use chicken breast most of the time for our chicken recipes. It is lean and taste amazing in this stir fry.
2 سال پیش
در تاریخ 1401/12/22 منتشر شده
است.
9,359
بـار بازدید شده