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4 سال پیش
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When do you want to
When do you want to eat Shin Ramen? The answer is all day long! If you have a bite of sea snails & dried radish leaves ramen and spicy lobster ramen, you can't help but eat rice!!
* This content was produced with Nongshim's support (advertisement).
[Ingredients Information]
Shin Ramyun, Shin Ramyun Black - Nongshim
Crab, whelks, crab stick, chungyang chili, radish greens, perilla oil - mart
Green onions, garlic, Vietnamese peppers, soybean paste - refrigerator
dried pollack, dried Shrimp - Mom
[How to make_rasdish green& whelks ramen]
1) Cut the boiled dried radish leaves into small pieces, put perilla oil in a pot, stir-fry green onions, garlic, and dried radish greens.
2) Add dried pollack and dried shrimp and stir-fry them.
3) When it boils with water, add 2/3 seasoning, 1 spoon of soybean paste, noodles, and flakes to boil for 4 minutes.
4) Boil 2~3 halves in one at a time for another 30 seconds and put them in a bowl.
5) Depending on your preference, you can eat it with cheongyang chili.
6) If you eat half of the noodles, you should put rice in it.
7) The dish is more like rice soup than rice soup is complete!
[How to make_spicy lobster ramyun]
1) Grease a pot with oil and stir-fry green onions, then add crab and red sauce to prevent them from burning
2) When water boils, add noodles and boil for 4 minutes and 30 seconds.
3) Mix 1/2 of the seasoning and put it in and put it on top of a crab stick, sliced cheongyang chili, and green onion.
4) After eating the noodles, stir-fry the remaining 5 spoons of soup with 1 bowl of rice.
5) Add more crab meat and stir-fry.
6) Add sesame oil and seaweed to finish.
7) put them in the crab shell.
8) It tastes like a lobster!
★ E-mail : [email protected]
★ Instagram : trytoeat222
____________________________________________________________
※ The copyright of this video is in '먹어볼래TryToEat'. We do not allow the use and copy of images without obtaining consent
* This content was produced with Nongshim's support (advertisement).
[Ingredients Information]
Shin Ramyun, Shin Ramyun Black - Nongshim
Crab, whelks, crab stick, chungyang chili, radish greens, perilla oil - mart
Green onions, garlic, Vietnamese peppers, soybean paste - refrigerator
dried pollack, dried Shrimp - Mom
[How to make_rasdish green& whelks ramen]
1) Cut the boiled dried radish leaves into small pieces, put perilla oil in a pot, stir-fry green onions, garlic, and dried radish greens.
2) Add dried pollack and dried shrimp and stir-fry them.
3) When it boils with water, add 2/3 seasoning, 1 spoon of soybean paste, noodles, and flakes to boil for 4 minutes.
4) Boil 2~3 halves in one at a time for another 30 seconds and put them in a bowl.
5) Depending on your preference, you can eat it with cheongyang chili.
6) If you eat half of the noodles, you should put rice in it.
7) The dish is more like rice soup than rice soup is complete!
[How to make_spicy lobster ramyun]
1) Grease a pot with oil and stir-fry green onions, then add crab and red sauce to prevent them from burning
2) When water boils, add noodles and boil for 4 minutes and 30 seconds.
3) Mix 1/2 of the seasoning and put it in and put it on top of a crab stick, sliced cheongyang chili, and green onion.
4) After eating the noodles, stir-fry the remaining 5 spoons of soup with 1 bowl of rice.
5) Add more crab meat and stir-fry.
6) Add sesame oil and seaweed to finish.
7) put them in the crab shell.
8) It tastes like a lobster!
★ E-mail : [email protected]
★ Instagram : trytoeat222
____________________________________________________________
※ The copyright of this video is in '먹어볼래TryToEat'. We do not allow the use and copy of images without obtaining consent
4 سال پیش
در تاریخ 1399/07/18 منتشر شده
است.
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