Using underutilized foods to improve livelihoods and nutrition in India

In Asia and the Pacific, the UN’s Food and Agriculture Organization (FAO) is helping its member countries improve nutrition from the ground up. In India, working with its partners at ICRISAT, underutilized but highly nutritious foods are being grown once again. Livelihoods of farmers and their families are improving as a result and for many this resurgence is improving nutrition.

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