"Cooking firework: cooking delicious Daisy, a traditional and attractive taste in nomadic dishes"

Dizi is a traditional Iranian dish made from beef or sheep and various vegetables. This food has a refreshing taste by using different spices and herbs. When cooking Daisy, the native Iranian flavor spreads to the whole room and gives you a unique feeling. Daisy is a popular and delicious dish that is served in special celebrations and ceremonies of Iranians. When Daisy is served to the table, all the people present at the party eat this famous and popular delicious food and enjoy its taste and pleasure. Iranian tradition is a unique experience. Therefore, Daisy's dining experience will give you a unique sense of excitement and pleasure that will be memorable.
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