Coconut Indian Curry Chicken Recipe
11.3 هزار بار بازدید -
11 سال پیش
-
Curry chicken is a signature
Curry chicken is a signature dish in Indian cooking, but happily it's crossed over to American cuisine. We love all the fragrant flavors in this dish like ginger, curry, cumin, coconut milk and garlic. Elizabeth serves it with basmati or coconut rice (recipe for that here: http://bit.ly/14jgglc). It's a great meal and you'll always be happy to have a little leftover. Check it out!
Full recipe below!
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CHICKEN CURRY RECIPE
• 2 tablespoons canola oil
• 1 onion, chopped
• 2 tablespoons chopped fresh garlic
• 1 tablespoon chopped fresh ginger
• 2 tablespoons tomato paste
• 1 tablespoon brown sugar
• 1 teaspoon cumin
• 1 teaspoon curry
• 1 tablespoon garam masala (this is an Indian spice blend and its commonly found in the spice aisle of any market)
• 1/2 teaspoon crushed red pepper
• 1 teaspoon turmeric
• 1 teaspoon salt
• 1 pound chicken breasts, boneless and skinless, cut into cubes
• 1/4 cup non-dairy sour cream or yogurt
• 1/2 cup water
• Serve with chopped cilantro (optional)
• Serve with coconut rice.
Heat a skillet over medium high heat and add the oil. When it starts to get hot, add the onion, garlic, and ginger and cook it for 4 minutes, or until the onion is golden brown. Add the tomato paste, brown sugar, cumin, curry, garam masala, red chile flakes, turmeric, and salt and cook for 2 minutes. This should smell amazing. Add the chicken cubes and stir well to coat. I like to cook this a minute or two to get a the chicken a little brown. Now, add the sour-cream (this gives it creaminess without the blander taste of cream). Also add the water and cook, stirring it until the chicken is done. This takes about 8 minutes.
Transfer it to a serving dish filled with rice and top it with a little cilantro for color and extra flavor, if desired.
Final step: Enjoy!
Full recipe below!
SUBSCRIBE: http://bit.ly/11Um8c9
Get a new video every week! It's free and delicious!
COMMENT! Got an idea for a recipe? Tried something different with this one? Got some tips for Elizabeth? You know what to do. Comment below!
And remember every recipe tastes better when you LIKE & SHARE videos from The Recipe Box!
CHICKEN CURRY RECIPE
• 2 tablespoons canola oil
• 1 onion, chopped
• 2 tablespoons chopped fresh garlic
• 1 tablespoon chopped fresh ginger
• 2 tablespoons tomato paste
• 1 tablespoon brown sugar
• 1 teaspoon cumin
• 1 teaspoon curry
• 1 tablespoon garam masala (this is an Indian spice blend and its commonly found in the spice aisle of any market)
• 1/2 teaspoon crushed red pepper
• 1 teaspoon turmeric
• 1 teaspoon salt
• 1 pound chicken breasts, boneless and skinless, cut into cubes
• 1/4 cup non-dairy sour cream or yogurt
• 1/2 cup water
• Serve with chopped cilantro (optional)
• Serve with coconut rice.
Heat a skillet over medium high heat and add the oil. When it starts to get hot, add the onion, garlic, and ginger and cook it for 4 minutes, or until the onion is golden brown. Add the tomato paste, brown sugar, cumin, curry, garam masala, red chile flakes, turmeric, and salt and cook for 2 minutes. This should smell amazing. Add the chicken cubes and stir well to coat. I like to cook this a minute or two to get a the chicken a little brown. Now, add the sour-cream (this gives it creaminess without the blander taste of cream). Also add the water and cook, stirring it until the chicken is done. This takes about 8 minutes.
Transfer it to a serving dish filled with rice and top it with a little cilantro for color and extra flavor, if desired.
Final step: Enjoy!
11 سال پیش
در تاریخ 1392/05/02 منتشر شده
است.
11,368
بـار بازدید شده