Kamado Joe Joetisserie Duck

Here's a great way to try something a little different on your Joetisserie!  Duck has a beautiful flavor when cooked to a medium rare temperature.  Put a duck on your Joetisserie and let it spin!  Here's the recipe I used for the marinade on this duck:

2 cups dry red wine
1/2 cup soy sauce
1/4 cup balsamic or red wine vinegar
1/4 cup vegetable oil
1 medium onion, diced
6 garlic cloves, minced
1 tablespoon cracked black pepper

Enjoy!

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