Mango Shrikhand | Sanjeev Kapoor Khazana
1.1 میلیون بار بازدید -
9 سال پیش
-
Creamy shrikhand made using fresh
Creamy shrikhand made using fresh mango pulp.
MANGO SHRIKHAND
Ingredients
1 cup fresh mango pulp
3 cups hung yogurt
½ cup powdered sugar, sifted
A pinch of green cardamom powder
2-3 tablespoons chopped nuts
Method
1. Place yogurt in a bowl. Add powdered sugar, green cardamom powder, half the nuts and mango pulp and whisk well till well blended.
2. Refrigerate for thirty to forty five minutes.
3. Transfer into earthenware bowls and serve chilled garnished with remaining nuts.
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Best cooked in Wonderchef Kitchenware.
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MANGO SHRIKHAND
Ingredients
1 cup fresh mango pulp
3 cups hung yogurt
½ cup powdered sugar, sifted
A pinch of green cardamom powder
2-3 tablespoons chopped nuts
Method
1. Place yogurt in a bowl. Add powdered sugar, green cardamom powder, half the nuts and mango pulp and whisk well till well blended.
2. Refrigerate for thirty to forty five minutes.
3. Transfer into earthenware bowls and serve chilled garnished with remaining nuts.
Click to Subscribe: http://bit.ly/1h0pGXf
For more recipes : http://www.sanjeevkapoor.com
Best cooked in Wonderchef Kitchenware.
Buy Now on : https://goo.gl/eB9kQq
Facebook : Facebook: ChefSanjeevKapoor
Twitter : Twitter: sanjeevkapoor
#sanjeevkapoor
9 سال پیش
در تاریخ 1394/02/15 منتشر شده
است.
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