At Home | John Whaite's Mushroom & Bacon Filo Pies | Waitrose
29.3 هزار بار بازدید -
3 سال پیش
-
TV chef, author, cookery school
TV chef, author, cookery school teacher and The Great British Bake Off winner, John Whaite joins us from his home kitchen, making mushroom & bacon filo pies – great for a picnic in the local countryside.
Using layers of crispy filo pastry as a case, the filling uses nutty chestnut mushrooms and streaky bacon. If you want to make these vegetarian, just leave out the bacon or swap it for roasted sweet potato or cooked chestnuts. These pies can be enjoyed hot as well.
As part of our At Home series, we’re welcoming some special guests to our channel from their home kitchens. In each episode they’ll share the recipes they love to cook, what inspires them and their favourite ingredients.
We’d love to know who you’d love to see on our channel or the dishes you’d like us to feature so comment below and let us know what you think.
Ingredients:
250g chestnut mushrooms
2 tsp sunflower oil
1 onion, finely chopped
6 smoked streaky bacon rashers, cut into 1cm pieces
150ml double cream
150g Gruyère, coarsely grated
¼ tsp ground black pepper
¼ tsp ground nutmeg
For the pastry
3 sheets filo pastry
40g unsalted butter, melted
To view the full recipe | https://bit.ly/3uogEfH
To visit our website | www.waitrose.com
Using layers of crispy filo pastry as a case, the filling uses nutty chestnut mushrooms and streaky bacon. If you want to make these vegetarian, just leave out the bacon or swap it for roasted sweet potato or cooked chestnuts. These pies can be enjoyed hot as well.
As part of our At Home series, we’re welcoming some special guests to our channel from their home kitchens. In each episode they’ll share the recipes they love to cook, what inspires them and their favourite ingredients.
We’d love to know who you’d love to see on our channel or the dishes you’d like us to feature so comment below and let us know what you think.
Ingredients:
250g chestnut mushrooms
2 tsp sunflower oil
1 onion, finely chopped
6 smoked streaky bacon rashers, cut into 1cm pieces
150ml double cream
150g Gruyère, coarsely grated
¼ tsp ground black pepper
¼ tsp ground nutmeg
For the pastry
3 sheets filo pastry
40g unsalted butter, melted
To view the full recipe | https://bit.ly/3uogEfH
To visit our website | www.waitrose.com
3 سال پیش
در تاریخ 1400/02/19 منتشر شده
است.
29,331
بـار بازدید شده