Air Fryer | Boudin Stuffed Chicken Breast

Chicken breast stuffed with Baudin's boudin and cream cheese.
Coated the outside with olive oil and seasoned the outside lightly with Season All.
20 Minutes at 400 Degrees.
To really make it heart clogging worthy, one could batter it in seasoned flour and deep fry it in vegetable oil or even healthier, hog lard.  lol
Enjoy...

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