Raisin Filled Cookies (Cookie Week!)

Raisin filled cookies

Filling
2 cups rasins
1 cup brown sugar
2 TBSP heaped flour
2 cups water
mix the flour, raisins and sugar, add water, bring to a boil and simmer for 8-10 minutes.  let cool.

Cookie
1 cup shortening
2 cup brown sugar
3 Eggs
1 tsp vanilla
1 tsp baking soda
4 cups flour

Cream together shortening and sugar, add eggs and vanilla.  Mix together the flour and baking soda and mix into the creamed mixture.  Chill well.  Roll out 3/8 inch and cut with a large round cookie cutter, cup or mason jar band.  Sandwich 1 scant TBSP of filling between to cookies and seal the edge by pressing lightly.
Bake 375F for 15 minutes.  Move to wire rack to cool



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