How to Make Pastry Cream - Easy Vanilla Custard Filling Recipe

Learn how to make homemade pastry cream, a basic vanilla custard that is used as a filling for cream horns, cream puffs, éclairs, tarts, cakes and assorted pastries.

▼ INGREDIENTS LIST:

- 500 ml (17 oz) of whole milk
- 5 egg yolks
- 110 g (3.5 oz) of sugar
- 50 g (1.7 oz) of cornstarch
- 50 g (1.7 oz) of unsalted butter
- 1/2 vanilla bean
- A slice of lemon rind

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