MİSAFİR AKŞAM YEMEĞİ MENÜSÜ✅💯/10-15 Kişilik Misafir Hazırlığı/Şef Hanım

The dinner menu for 10-15 people is with you. Let's prepare the guests together. Today, we will make shishborek, sautéed chicken in a potato dish, potato appetizer, rice pilaf, hunter's pie, salad with purslane, fruit juice, and palace wrap for dessert. INSTAGRAM: www.instagram.com/sef_hanim/?hl=tr CHICKEN SAUTET IN A POTATOE DISH 10 potatoes 750 g chicken breast 1 onion 2 green peppers 2 red peppers Salt Black pepper ground pepper For sauce 1.5 tablespoons of tomato paste 3 glasses of water For the above cheddar grater -------- Potato appetizer The inside of the potatoes you carved 1 teaspoon of butter Salt Black pepper ground pepper Parsley To Tighten in the Middle Garlic Strained Yogurt For the above Oil Mint ground pepper ------ PALACE WRAPPING 1 liter milk 1 cup of flour 1 glass of sugar 3 tablespoons of cocoa 1 pack of vanilla 1 tablespoon of butter 1.5 cups coconut 1 pack of whipped cream One finger missing from 1 glass of cold milk ----- JUICE 4 blood oranges 2 lemons 2 cups sugar 5 liters of water ------ AVCI PASTRY 6 phyllo dough 350 g minced meat 1 onion 1 cup of brown bulgur with meatballs (white can also be used) 1 tea glass of hot water (for soaking the bulgur) Half a glass of walnuts Salt Black pepper chili pepper Parsley To find 2 eggs 1 cup of breadcrumbs for frying Liquid oil -------- RICE Half a teaspoon of oil Half a cup of noodle 1 tablespoon of butter 2 cups of rice 4 cups of hot water ------- SHISBOREK SOUP 1 teaspoon of rice 2 liters of water 3 tablespoons of salted yogurt 300 gr ravioli half a cup of boiled chickpeas For the above 2 spoonful butter Mint ground pepper ------- SALAD 2 tomatoes 2 cucumbers 2 vines of purslane small bowl of corn olive oil Lemon Juice

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