How We Make The BEST Cheese and Broth Fondue! The Melting Pot's Recipes!

Hey guys!! So we wanted to show you how we make the most amazing fondue recipes - these are modified Melting Pot recipes - and we love them! Cheese fondue: Ingredients: 2 oz. white wine 1/4 tsp roasted, chopped garlic (I just used pressed garlic) 2.5 oz. Butterkäse/Fontina Blend (I used Gruyère instead of Fontina, and you could use Havarti instead of butter cheese, they're very similar) 1/4 tsp basil pesto 1/2 tsp sundried tomato & garlic pesto (I just used finely chopped sundried tomatoes) 1 oz. fresh mozzarella chopped into pieces (not pizza mozzarella, but mozzarella in water, they sell this in containers pretty much everywhere!) Grated parmesan (to taste) 1/2 tbsp flour 2 ½ turns black pepper (I forgot to do this step, woops haha) extras: *I also added in 1/2 tbsp of flour to the cheese and stirred it together. This thickens the cheese mixture and makes it more cohesive Instructions: Add wine to fondue pot, let it get hot and start to bubble, add in garlic, stir, let that sit in there for 30 seconds to a minute, next add in 1/3 of your flour and cheese mixture, stir, once smooth add in the next 1/3, stir again until smooth, add in last third. If the cheese mixture is too thick, add in a little more white wine to thin it out. Add in your pesto and sundried tomatoes, stir, then add in half of your mozzarella pieces. These should be added last so the cheese stays nice and elastic. Stir until melted. Add in last half and melt. Finally finish it with some fresh parmesan cheese and black pepper. This fondue is incredible. We love it!! Zen cooking style broth fondue: 5 1/2 cups warm water 1 tbsp finely chopped celery 1 tbsp finely chopped carrots 3 tbsp finely chopped onions 2 tbsp kosher salt 3 tablespoons chopped lemon grass (we used 3 tbsp packaged lemon grass) 1 tbsp chopped ginger 1 tbsp ground black pepper juice of half lime Add all ingredients to your pot and bring to boil! Honey mustard dipping sauce: 1/2 tbsp Honey mustard 1 tbsp grainy mustard 1 tbsp mayo 1 tsp honey (here we used maple butter) Mix together Soy dipping sauce: 1/4 cup soy sauce 1/2 tbsp brown sugar 1/2 tbsp chili sauce 1/8 tsp chopped ginger 1/4 cup orange juice Stir everything except orange juice together until sugar is dissolved, then stir in orange juice. Hoisin dipping sauce: 1 tbsp hoisin sauce 1/2 tbsp lime juice 1 tbsp orange juice 1 chopped green onion Salt and Pepper to taste Stir together. S O C I A L ✦ INSTAGRAM: www.instagram.com/kristiannebeil ✦ TWITTER: www.twitter.com/kristiannebeil ✦ PINTEREST: www.pinterest.com/kristiannebeil S H O P ✦ HOW I GROW MY EYELASHES: amzn.to/3qLZdnf E Q U I P M E N T ✦ MAIN VLOG CAM: amzn.to/3cdk8vx ✦ VLOG CAM FOR NIGHT SHOTS ➭ amzn.to/2LJK4UF ✦ DSLR CAMERA FOR FILMING: amzn.to/3o9ky8e ✦ DSLR LENS: amzn.to/2M7U1Lk ✦ VLOG TRIPOD: amzn.to/2M7U1Lk ✦ FILMING TRIPOD: amzn.to/3o6HG7w S O F T W A R E ✦ Final Cut Pro X M U S I C ✦ Epidemic Sound Disclaimer: This video is not sponsored. This description contains affiliate links. If you make a purchase through a link I've shared I will earn a small commission at no cost to you, but using my links is absolutely not necessary. Thank you for supporting my channel! For business inquiries: [email protected] Thank you so much for watching! Please 𝐋𝐈𝐊𝐄, 𝐂𝐎𝐌𝐌𝐄𝐍𝐓, and 𝐒𝐔𝐁𝐒𝐂𝐑𝐈𝐁𝐄 if you are new (also if you're new, welcome! Leave me a comment, I'll respond)! Lo

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