चावल के कुरकुरे वड़े । Crispy Rice Vada Recipe | Instant Rice Flour Vada
3.7 میلیون بار بازدید -
5 سال پیش
-
Vada recipe, Rice Vada, Chawal
Vada recipe, Rice Vada, Chawal ki vada, Chaula Bara Recipe, Rice Fritters,
#VadaRecipe #RiceFlourRecipe #RiceVada
Ingredients for Chawal ke Vade
Rice flour - 1 cup
Curd - 1 cup
Green chilli (finely chopped) - 2 to 3
Ginger baton (grated) - 1 inch
Salt - ¾ tsp
Coriander leaves (finely chopped)
Oil for frying
How to make Chawal ke Vade
1- Take a cup of curd, add a cup of water and a cup of rice flour to it.
2- Keep the flame off, add it slowly and stir it.
3- Stir and dissolve it well until there are no lumps in it.
4- Add a ¾ teaspoon of salt to the batter along with an inch of ginger baton after grating it.
5- Mix all the ingredients well and start cooking the batter.
6- Cook until it reaches the consistency of dough and stir it continuously too.
7- Add some chopped green coriander after cooking it and mix well.
8- 4 to 5 minutes was consumed to cook it.
9- Preheat oil in a wok for frying the Vadas.
10- Cool it for a while and afterwards make it Vadas.
11- Apply some oil on your palms, lift a dough lump and roll it.
12- Flatten it softly and make a hole in its centre using you fingers.
13- Assemble all the Vadas likewise.
14- More heated oil is required to fry the Vadas.
15- Add a Vada for frying to it on medium to high flame.
16- Let the Vadas fry for 2 to 3 minutes until they start floating.
17- After 3 minutes, flip Vadas and fry from both sides until they become golden brown.
18- 8 to 9 minutes was acquired to fry a round of it.
19- Fry the rest of Vadas likewise.
20- Rice Vadas will be ready to be served.
Serving
1- Serve hot Vada along with green coriander dip.
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5 سال پیش
در تاریخ 1398/06/15 منتشر شده
است.
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