Postnatal Freezer Meal Prep| Family of Ten
8.4 هزار بار بازدید -
7 سال پیش
-
The second installment of my
The second installment of my postnatal freezer meal prep series for our family of ten, in the lead-up to the birth of our ninth baby, in May, 2018.
While the Quiche Lorraine will have to wait a couple more weeks, I managed to get six postnatal meals in the freezer, despite being crazy-busy and getting a decent cold.
This fortnight, I froze:
Thai Green Chicken Curry x 2 batches
Sausage Satay Stew x 2 batches
Pizza x 2 batches
So far, that brings my total of frozen postnatal meals to 18, with eight weeks to go until baby number nine arrives. While I ahve pushed back the next freezer meal preparation, I will be back in the swing of it within a couple of weeks, to make the last of the pre-cooked freezer meals, as well as prepare a number of slow cooker freezer meals, cakes, cookies and school lunch supplies.
Be sure to subscribe to catch those videos!
The recipes for the meals found in this video are as follows:
Thai Green Chicken Curry (my adaptation of a recipe my mother in law once gave me for Thai Green prawn Curry):
1 batch (feeds a family of ten)
1-1.5kg (2.2-3.3lb) skinless chicken breast fillets, chopped
1-2 Ts olive (or coconut) oil
2 40ml tins coconut milk
1/2 jar kaffir lime leaves (or around 8 fresh, sliced thinly)
2ts fish sauce
1 cube palm sugar
jar Thai Green Curry Paste
1-2Ts lime juice
6 spring onions (green onions)
500g green beans, fresh or frozen, sliced
Serve on basmati rice
Serve with toasted flaked almonds and fresh coriander (cilantro) - optional
Fry chicken in oil until sealed
add Thai Green Curry Paste and stir until fragrant
Add coconut milk and stir
Add lime leaves, fish sauce, grated palm sugar, and lime juice - stir
Add sliced spring onions and green beans
Bring to boil, turn down to simmer, and let simmer for around 15 minutes
Serve on basmati rice, with toasted flaked almonds and fresh coriander (cilantro), if desired.
Sausage Satay Stew: www.familycorner.com/forums/meats/29498-satay-saus…
Pizza Dough Recipe (from my mother-in-law) - one of my very favourites! Has a lovely flavour, and creates a wonderfully delicate base, that doesn't infringe upon the flavours of the toppings.
This recipe makes 1-1.5 pizzas (1.5 for me, as I prefer the traditional, Italian thin crust of real pizza!)
1 sachet dry yeast
2 cups plain flour
.5 ts salt
1Ts sugar
3/4 cup warm water
Mix dry ingredients
Add warm water - mix well
Turn onto lightly floured surface - knead for 10 minutes
place in lightly greased bowl, brush with warm water (or oil), cover, and let stand 45 minutes, until doubled in size
Roll and cover pizza tray
Let rest further 15 minutes
Add toppings
Bake at 200deg Celsius for 20-30 minutes (depends on oven)
Pizza Sauce Recipe (makes enough for 6 pizzas):
1 jar passata sauce
2Ts olive oil
4Ts Italian herbs
2Ts granulated garlic
large pinch salt
stir well and brush over pizza base
Link to my first Postnatal Freezer Meal Prep video:
Postnatal Freezer Meal Prep Rundown | Ninth Baby: • Postnatal Freezer Meal Prep Rundown |...
Postnatal Freezer Meal Prep | Family of Ten: • Postnatal Freezer Meal Prep | Family ...
You can also find further information on Postnatal Freezer Meal Prep at my website: www.fertilewisdom.net/
Thank you so much for watching, please subscribe and hit the bell to receive notifications when I upload new videos (usually many times per week!)
Take care,
Liana
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7 سال پیش
در تاریخ 1396/12/27 منتشر شده
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