Measurements/ How to make Sambar/ Masala / Rasam powder by Revathy Shanmugam

Sambar powder

Red chillies- 350 GMs
Dhaniya -350 GMs
Thur dhal - 100 GMs
Raw rice - 50 gms
Chana dhal - 50 GMs
Pepper - 25 gms
Turmeric- 50 gms / 7 to 8 pieces

Rasam powder

Thur dhal - 1 cup/200gms
Pepper- 1/2 cup/ 100gms
Red chillies- 10 - 15
Jeera- 125 gms


Sambar Sadam Mel podi

Chana dhal - 1/2 cup
Dhaniya- 1/2 cup
Jeera- 1 tbsp
Fenugreek-2 tsp
Red chillies- 7 to 8

Masala powder

Dhaniya-1 cup
Jeera - 3 tbsp
Pepper-3 tbsp
Saunf-3 tbsp
Cinnamon- 5 to 6
Cloves-10-12
Elaichi- 7 to 8

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