How to make Ssamjang! (Korean Dip for Fresh Veggies)

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Daniel shows you how to make a traditional Korean dipping sauce called Ssamjang. Its a spicy dip made with fresh garlic, Doenjang and Gochujang. I think its the best dipping sauce for fresh vegetables (siracha, move aside!). Ssamjang dipping sauce has an eclectic mix of sharp tasty flavors.

If you have been eating too much meat lately, why not grab some fresh greens and a side of Ssamjang. Get your rabbit on!

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