How to make Belper Knolle

The Belper Knolle is a Swiss cheese made in the city of Belp, Switzerland. Made from unpasteurized cow's milk, it can be found in two variants, red or gold depending on its degree of maturation, fresh or dry.  I'm trying both fresh and hard methods, the only difference is a longer aging period for the hard variety.  A second taste test will be filmed in 4 weeks!

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