ТАКОЙ САЛАТ МОЖНО ХРАНИТЬ НЕСКОЛЬКО МЕСЯЦЕВ! СВЕЖАЯ КИНЗА В СОЕВОМ СОУСЕ ПО- КОРЕЙСКИ!

Among home-made preparations, greens take pride of place. Stored for future use, it will allow you to quickly cook your favorite dish in the future or make a delicious dish of any cuisine of the world, fully observing culinary traditions. It gives food a special taste and vitamins characteristic of it. Asian cuisine is characterized by heavy use of cilantro. When making such a preparation of cilantro, I mix it in different proportions and combinations with the right amount of salt and soy sauce, thanks to which the food “opens up” in a new way every time.
#greens harvesting #greens in a jar #fresh greens

Ingredients:
cilantro 500 g
capsicum 4 pcs (35 g)
garlic 100 g
sea ​​salt 2 tsp

For marinade:
water 1.500 ml (+ - 100 ml)
soy sauce 250 ml
sugar 3 s.l
bay leaf 5-6 pieces
black peppercorns 12-15 pcs

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