Burfi Quick and Easy | Bakers Bites

This is my go to recipe for eid or any special occasions. Burfee is definitely not something that goes to waste in our home.
With this smooth creamy burfi  recipe there is absolutely no fussing over it. I have tried many Burfee recipes and what gets to me about most recipes is the tedious processes involved in getting a perfect Burfee.
It’s why I love creating my own recipes, I can do what works for me without any added effort. You don’t have to go through that process of turning your powdered milk into breadcrumbs and putting it through a food processor.

It’s something I have always done in the past, what a nightmare. For this recipe it just needs to be sifted once and it’s good to go.

RECIPE👇👇👇

Burfi

Small batch
Syrup
1c water
½ + ⅛ c suagr

½c icing sugar
250g milk powder
½ tsp. Crushed cardamom
30ml ghee, melted
Color almond, option



Large batch
Syrup
4c water
2½ sugar

2c icing sugar
1kg milk powder
4tsp crushed cardamom
120ml ghee, melted

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