Coppa selber machen | Meisterhaftes Rezept für italienischen Coppa Schinken

Here I'll show you how to make Italian Coppa ham yourself. Coppa is a delicate specialty made from pork, typically from the neck or shoulder. This ham is distinguished by its tender flavor, fine marbling, and spicy notes achieved through careful aging. This Coppa ham is additionally smoked and aged in wood ash, giving it a unique taste. Ingredients: 2 kg pork neck 1 bulb garlic 5-6 bay leaves 70 g curing salt 14 g brown sugar 1 tbsp peppercorns 1 tbsp juniper berries 1 tsp oregano 1 tsp fennel seeds 1 tsp anise 1 tbsp thyme 1 tbsp rosemary 2 tsp nutmeg 2 tsp cinnamon 1 beef casing Making ham yourself isn't so difficult. Join in and try out the recipe for Italian Coppa ham. I'd appreciate it if you leave me a comment, like the video, and share it with your friends. You can subscribe to my channel here:    / @outdoorkitchenmatiskochkanal   Become a channel member and support my work: youtube.comhttps://www.seevid.ir/fa/result?ytch=UCmgu3d3pK5ZjRyTATeoGabg/join Hashtags: #ham #recipe #meat

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