우메보시 토용간 만들기 매실절임 자소엽 효능 말리기 2차
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12 ماه پیش
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Umeboshi Toyong Liver Making Pickled
Umeboshi Toyong Liver Making Pickled Plum Perilla Leaf Effect Drying 2nd
Umeboshi Soaked in July.
It's the rainy season, so I tried to dry it when the sun was good.
I made umeboshi for the first time and it was a success.
I prepared it with a chewy and less salty taste.
If it was helpful, please give happiness to Heosang with a like and subscription alarm!
ingredient
Yellow plum 2kg
*The first process will be posted on the link above.
The first step is finely dyeing the plum color.
The second step is to dry it for 3 days and it is called Toyonggan.
I prepared it with a slightly less salty taste by adding sugar to it.
With a healthy meal
Be full of happiness!
All rights of this video belong to Heosang's Table.
Downloading and secondary editing are prohibited!
#Umeboshi #Fantastic table #Low-salt Umeboshi #Efficacy of Umeboshi
★ Facebook Facebook: hersang2972
★Insta Instagram: hersang2972
Subscribe 고등어요리 이것 한큰술 8월에 먹어야 제맛 묵은지고등어 감자조림 만들기!
Umeboshi Soaked in July.
It's the rainy season, so I tried to dry it when the sun was good.
I made umeboshi for the first time and it was a success.
I prepared it with a chewy and less salty taste.
If it was helpful, please give happiness to Heosang with a like and subscription alarm!
ingredient
Yellow plum 2kg
*The first process will be posted on the link above.
The first step is finely dyeing the plum color.
The second step is to dry it for 3 days and it is called Toyonggan.
I prepared it with a slightly less salty taste by adding sugar to it.
With a healthy meal
Be full of happiness!
All rights of this video belong to Heosang's Table.
Downloading and secondary editing are prohibited!
#Umeboshi #Fantastic table #Low-salt Umeboshi #Efficacy of Umeboshi
★ Facebook Facebook: hersang2972
★Insta Instagram: hersang2972
Subscribe 고등어요리 이것 한큰술 8월에 먹어야 제맛 묵은지고등어 감자조림 만들기!
12 ماه پیش
در تاریخ 1402/05/25 منتشر شده
است.
731
بـار بازدید شده