How to cook authentic Butter Chicken at home

Let me show you how to make my easy authentic Delhi style Butter Chicken at home. Once you've made it, it'll be your go to curry at least once a month.

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Serving for 6
Marinade for chicken 1kg mix breast and leg on the bone
1 tablespoon garlic ginger paste
1/2 teaspoon black salt
1 tablespoon cumin powder
1 tablespoon turmeric powder
1 tablespoon Kashmiri chilli powder
1 tablespoon paprika
1 tablespoon garam masala
1 tablespoon kasuri methi (dry fenugreek)
1 tablespoon salt or to taste
3 tablespoon mustard oil or olive oil
2 tablespoon yoghurt
Squeeze of fresh lemon juice

Soak 6 cashew nuts for one hour

Cook Chicken
3 tablespoon oil
2 tablespoon unsalted butter

Sauce
4 tablespoon oil
Whole spices - 6 green cardamom, Mace 1 blade, 6 cloves, 1 inch cinnamon stick

3 cup chopped red onion
1 tablespoon garlic ginger paste
1 tablespoon Kashmiri chilli powder
1 tablespoon paprika
1 teaspoon kasuri methi
2 teaspoon salt or to taste
2 cup chopped tomatoes (3 medium tomato)
1/2 tablespoon tomato puree
6 cashew nuts (soaked for one hour)
1 tablespoon sugar
3 cup water

Finishing the sauce
1 cup double cream, apply in parts
Good pinch of kasuri methi (fenugreek)
8 small knobs unsalted butter

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