本当は教えたくない!! 世界一美味い『とろける豚の角煮と半熟卵』The best Japanese Braised Pork Belly 大食い
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4 سال پیش
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Ingredients (Up to 2 weeks when frozen)
●1.3kg Pork belly
●2 stems of Japanese leek (the green part only)
●1 Ginger
●200ml Sake (for boiling)
●Some black pepper grains (for boiling) if you have any
●200ml Sake
●100ml Soy Sauce
●50ml Sweet Cooking Wine
●3-4 Tablespoon Granulated Sugar (Can be enjoyed with normal sugar as well)
●1 Tablespoon Flying Fish Broth (Gives a richer taste)
To your liking
●Japanese Mustard, Japanese chilli, Yuzu chilli
* After you let it chill, the pork fat will be white and solid, so please remove that if you prefer a non-rich version
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We’ve tried so many pork bellies in our lives
but after trying this world’s best pork belly, that melts in your mouth
you won’t be satisfied with the ones at restaurants...It’s that good.
The pork belly braised in the rich sauce of pork, fish broth, umami from onions
has a richness and umami that makes you extremely happy after one bite.
Because of the preparation process, you won’t feel the smell or the excess fat
and we finished 3 cups of rice, easily.
It’s delicious to eat as soon as it’s cooked
but you can also enjoy it the next day, when the pork belly and soft boiled eggs both absorbed the flavour more.
Please make sure to give it a try.
Ingredients (Up to 2 weeks when frozen)
●1.3kg Pork belly
●2 stems of Japanese leek (the green part only)
●1 Ginger
●200ml Sake (for boiling)
●Some black pepper grains (for boiling) if you have any
●200ml Sake
●100ml Soy Sauce
●50ml Sweet Cooking Wine
●3-4 Tablespoon Granulated Sugar (Can be enjoyed with normal sugar as well)
●1 Tablespoon Flying Fish Broth (Gives a richer taste)
To your liking
●Japanese Mustard, Japanese chilli, Yuzu chilli
* After you let it chill, the pork fat will be white and solid, so please remove that if you prefer a non-rich version
-------------------------------------------------------
We’ve tried so many pork bellies in our lives
but after trying this world’s best pork belly, that melts in your mouth
you won’t be satisfied with the ones at restaurants...It’s that good.
The pork belly braised in the rich sauce of pork, fish broth, umami from onions
has a richness and umami that makes you extremely happy after one bite.
Because of the preparation process, you won’t feel the smell or the excess fat
and we finished 3 cups of rice, easily.
It’s delicious to eat as soon as it’s cooked
but you can also enjoy it the next day, when the pork belly and soft boiled eggs both absorbed the flavour more.
Please make sure to give it a try.
4 سال پیش
در تاریخ 1399/06/21 منتشر شده
است.
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