Korean Mixed Rice (Bibimbap 비빔밥)

Today, I want to show you how to make bibimbap: traditional Korean mixed rice. It’s very easy to make and very healthy. It’s also one of Korea’s most famous foods.

Traditional Bibimbap Ingredients:
Carrot
Zucchini
Baby oyster mushroom
Spinach
Bean sprouts
Ground beef
Egg
Salt
Sesame oil
Soy sauce
Sugar
Sesame seeds

Kwon’s Corner Bibimbap Ingredients:
Pork belly
Perilla leaves

Sauce Ingredients:
Red pepper paste
Sesame oil

Rice Ingredients:
White rice
Dashima
Salt

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