Homemade Oven-Cooked Cebu Lechon Belly (w/ Eng Subtitle) | HungreeCatt Cooks
2.5 میلیون بار بازدید -
8 سال پیش
-
My husband and I decided
My husband and I decided to cook our own Cebu Lechon Belly for New year 2017. It is a Filipino-style Porchetta, with stuffing of garlic, onion and lemongrass.
We tried another version of this lechon using a slab: Homemade Cebu Lechon Crispy Roasted P...
NOTES: we preheated the oven at high setting. our oven only has High and Low setting and heat source is only on the bottom. we cooked for 1.5 hrs in Low, 1-1.5 hrs in medium and then set it to High on the last hour to melt the fats and crisp the skin. We also refilled the baking trays on the bottom as needed. you can refer to this page for Temperature settings https://www.errenskitchen.com/cooking... Thanks!
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Follow me on Instagram @hungreecatt for more cooking stories and foodstagrams.
Thanks for watching!
We tried another version of this lechon using a slab: Homemade Cebu Lechon Crispy Roasted P...
NOTES: we preheated the oven at high setting. our oven only has High and Low setting and heat source is only on the bottom. we cooked for 1.5 hrs in Low, 1-1.5 hrs in medium and then set it to High on the last hour to melt the fats and crisp the skin. We also refilled the baking trays on the bottom as needed. you can refer to this page for Temperature settings https://www.errenskitchen.com/cooking... Thanks!
Crispy Kare-kare Recipe: Very EASY!! Crispy Kare-Kare | Hungre...
Grilled Porkchop w/ Kamote Mash: Grilled Porkchop + Mashed Sweet Potat...
Follow me on Instagram @hungreecatt for more cooking stories and foodstagrams.
Thanks for watching!
8 سال پیش
در تاریخ 1395/10/27 منتشر شده
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