Quiche Lorraine Recipe
219 بار بازدید -
3 سال پیش
-
𝐏𝐫𝐨𝐠𝐫𝐚𝐦: Top and bottom heater
𝐏𝐫𝐨𝐠𝐫𝐚𝐦: Top and bottom heater with fan
𝐏𝐫𝐞 𝐡𝐞𝐚𝐭 𝐭𝐞𝐦𝐩: 170°C
𝐏𝐫𝐞 𝐡𝐞𝐚𝐭 𝐭𝐢𝐦𝐞: 10 mins
𝐂𝐨𝐨𝐤 𝐭𝐞𝐦𝐩: 170°C
𝐂𝐨𝐨𝐤 𝐭𝐢𝐦𝐞: 45 mins
𝐈𝐧𝐠𝐫𝐞𝐝𝐢𝐞𝐧𝐭𝐬:
𝐅𝐨𝐫 𝐒𝐡𝐨𝐫𝐭 𝐂𝐫𝐮𝐬𝐭 𝐁𝐚𝐬𝐞:
• 180 gms all-purpose flour
• 60 gms butter
• 2 to 3 tbsps chilled water
𝐅𝐢𝐥𝐥𝐢𝐧𝐠:
• 200 gms smoked chicken sausages, chopped into 1/2 inch pieces
• ½ onion, diced
• 1 cup shredded cheddar cheese
• ½ cup whole milk
• 1 cup fresh cream
• 4 eggs, large
• ½ tsp salt
• 1/4 tsp black pepper, finely ground
• 1/4 tsp chili flakes paprika
• 1/8 tsp ground nutmeg
• A few sprigs parsley, chopped
• 1 egg white, for brushing
𝐏𝐫𝐞𝐩𝐚𝐫𝐚𝐭𝐢𝐨𝐧:
𝐏𝐫𝐞𝐩𝐚𝐫𝐞 𝐭𝐡𝐞 𝐏𝐢𝐞 𝐂𝐫𝐮𝐬𝐭:
1. Rub flour and hard butter with finger tips till it turns crumbly. Add water just to bind the dough.
2. Roll out 1 pie crust on a lightly floured surface or between 2 pieces of parchment paper, then transfer to the tart pan. Press the pastry dough into the pan with your fingers to mold to the pan.
3. Prick the surface of crust with fork. Place a crumb sheet of butter paper add kidney beans. Freeze for about 30 mins, meanwhile, preheat the oven to 170°C with the rack in the middle.
4. Pre-Bake the crust with raw kidney beans.
5. Brush the inside of the baked tart with a whisked egg white.
𝐌𝐚𝐤𝐞 𝐭𝐡𝐞 𝐒𝐚𝐯𝐨𝐫𝐲 𝐄𝐠𝐠 𝐅𝐢𝐥𝐥𝐢𝐧𝐠:
1. While pie is pre-baking, in a microwave glass bowl, add chopped sausages, diced onions and cook for 4 mins.
2. In another large bowl whisk 4 eggs, add milk & cream, 1/2 tsp salt, 1/4 tsp pepper, 1/4 tsp paprika & 1/8 tsp of nutmeg and whisk together for about a minutes to incorporate a little bit of air into the custard.
3. Stir in the cheese, prepared bacon and onion. Then pour the filling into the prebaked crust.
4. Bake the Quiche Lorraine in a preheated oven at 170°C for about 45 mins, or until a knife inserted into the middle comes out clean & the center jiggles slightly. The quiche will continue cooking after it is removed from the oven.
5. Cool slightly before serving and garnish with parsley if desired.
3 سال پیش
در تاریخ 1401/01/13 منتشر شده
است.
219
بـار بازدید شده