खीमा रेसिपी | How to make Mutton Kheema | Easy Kheema Recipe | Madhurasrecipe
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Mutton kheema is a very simple and easy non veg recipe. This is a gravy curry recipe with minced meet generally known as kheema. Do try this easy and delicious recipe at home and leave a comment for me. Do not forget to like, subscribe and share.
Ingredients:
• 3 tbsp Oil
• 2 Big finely chopped Onion
• 2 Small finely chopped Tomatoes
• 1 tbsp Ginger-Garlic paste
• 1 tbsp Kanda lasun masala
• 1 tsp Tandoori masala
• Salt to taste
• Water
Method:
• Heat up oil in a pan and add onion.
• Fry until it turns golden.
• Add tomatoes, ginger- garlic paste, kanda lasun masala and
tandoori masala.
• You can use store bought kheema masala or mutton masala
instead of kanda lasun masala.
• Mix well. Cover and cook on medium heat until tomato turns soft
and nice for about 7-8 minutes.
• Remove the lid and mix well.
• Add mutton kheema and mix well.
• You can use chicken kheema instead of mutton kheema.
• Add salt and a little water. Mix well.
• Close and cook on medium heat until 7-8 whistles.
• Mutton kheema is already.
• You can serve mutton kheema with jawar, bajra or rice bhakari.
• It goes well with rice too.
Tips:
• If you use chicken kheema it won’t take much time to ccok. It will
be cooked in just 1-2 whistles.
Click for detail Recipe - http://www.madhurasrecipe.com/regional-
recipe/marathi-video-recipes
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Mutton kheema is a very simple and easy non veg recipe. This is a gravy curry recipe with minced meet generally known as kheema. Do try this easy and delicious recipe at home and leave a comment for me. Do not forget to like, subscribe and share.
Ingredients:
• 3 tbsp Oil
• 2 Big finely chopped Onion
• 2 Small finely chopped Tomatoes
• 1 tbsp Ginger-Garlic paste
• 1 tbsp Kanda lasun masala
• 1 tsp Tandoori masala
• Salt to taste
• Water
Method:
• Heat up oil in a pan and add onion.
• Fry until it turns golden.
• Add tomatoes, ginger- garlic paste, kanda lasun masala and
tandoori masala.
• You can use store bought kheema masala or mutton masala
instead of kanda lasun masala.
• Mix well. Cover and cook on medium heat until tomato turns soft
and nice for about 7-8 minutes.
• Remove the lid and mix well.
• Add mutton kheema and mix well.
• You can use chicken kheema instead of mutton kheema.
• Add salt and a little water. Mix well.
• Close and cook on medium heat until 7-8 whistles.
• Mutton kheema is already.
• You can serve mutton kheema with jawar, bajra or rice bhakari.
• It goes well with rice too.
Tips:
• If you use chicken kheema it won’t take much time to ccok. It will
be cooked in just 1-2 whistles.
Click for detail Recipe - http://www.madhurasrecipe.com/regional-
recipe/marathi-video-recipes
Visit Facebook page - Facebook: madhurasrecipe
For Business inquiries please email us on [email protected]
Subscribe to my other channels
Madharasrecipe
http://www.youtube.com/c/madhurasreci...
MadhuraRecipe Style
http://www.youtube.com/c/MadhurasStyl...
MadhuraRecipe Quick
http://www.youtube.com/c/MadhurasReci...
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