Delicious Swiss Steak Recipe | MOLCS Easy Recipes

My Ol' Lady's Cookin' Show
My Ol' Lady's Cookin' Show
7.2 هزار بار بازدید - 4 سال پیش - Swiss Steak325°2 -2 1/2 lbs
Swiss Steak


325°


2 -2 1/2 lbs Top Round Steak
1/2 C Flour
1 tsp Salt
1/2 tsp Pepper
2 Tbsp Olive Oil
1 Medium Onion - sliced thin
3 - 4 Cloves Garlic - minced
2 Ribs Celery - chopped
1 tsp Thyme
1 tsp Oregano
1/4 tsp Pepper
1 tsp Paprika
1 Tbsp Worcestershire Sauce
28 oz Can of Whole or Crushed Tomatoes
1 C Beef or Chicken Broth
6 small Yukon Gold Potatoes - chunks
2 - 3 Carrots - peeled & sliced


Cut meat in large pieces or you can leave it whole.

Dredge meat in the flour, salt & pepper.

Drizzle oil in a dutch oven.  Sear meat 2 - 3 minutes on each side, remove and set aside.

Add more oil if needed.  Place onions in pot and cook until they start to brown and turn translucent, add celery & garlic.  Add spices &
worcestershire sauce, stir.  Add tomatoes and break apart if needed.  Add meat back into pot along with the
broth, cover and place in the oven for 1 1/2 to 2 hours.  

Remove from oven and add the potatoes & carrots.  Cook an additional 30 - 45 minutes until the vegetables are
cooked through.

Follow us on Instagram Instagram: my_ol_ladys_cookin_show

#molcs  #easyrecipes
4 سال پیش در تاریخ 1399/06/28 منتشر شده است.
7,248 بـار بازدید شده
... بیشتر