Ab ye kaisi Dawat Aaj? ~palak bana sardar😇~dahi bhalle ka raaz~tiffin box
4.8 هزار بار بازدید -
3 ماه پیش
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Ab ye kaisi Dawat Aaj?
Ab ye kaisi Dawat Aaj? ~palak bana sardar😇~dahi bhalle ka raaz~tiffin box
Gosht Palak-
Mutton-650g
palak-1 bunch
ginger garlic paste-1&1/2 tbsp
onion-300g
tamatar-3-4
dahi-2 tbsp
hari mirchi-4-5
haldi pdr-1/2 tsp
for palak-
oil-2 tbsp
garlic-7-8
green chillies-4-5
********************************************************************************************
Dahi Bhalley-
yellow moong dal-1 cup
green moong dal-1 cup
urad dal-1/2 cup
green chillies-7-8
dahi-as required
green chutney-as required
imli gur chutney-as required
dahi bhalley masala-
chaat masala+pink salt+red chilly pdr+coriander pdr+jeera powder(combine all ingredients)
*******************************************************************************************
#dawatrecipes #bohradawat #bohrathalrecipes Bohravlogs
****************************************************************************************
Links
my other social media link
💚 Facebook
facebook.com/yummybohrarecipe
💚Instagram
instagram.com/bookwalanisrin
Gosht Palak-
Mutton-650g
palak-1 bunch
ginger garlic paste-1&1/2 tbsp
onion-300g
tamatar-3-4
dahi-2 tbsp
hari mirchi-4-5
haldi pdr-1/2 tsp
for palak-
oil-2 tbsp
garlic-7-8
green chillies-4-5
********************************************************************************************
Dahi Bhalley-
yellow moong dal-1 cup
green moong dal-1 cup
urad dal-1/2 cup
green chillies-7-8
dahi-as required
green chutney-as required
imli gur chutney-as required
dahi bhalley masala-
chaat masala+pink salt+red chilly pdr+coriander pdr+jeera powder(combine all ingredients)
*******************************************************************************************
#dawatrecipes #bohradawat #bohrathalrecipes Bohravlogs
****************************************************************************************
Links
my other social media link
facebook.com/yummybohrarecipe
instagram.com/bookwalanisrin
3 ماه پیش
در تاریخ 1403/04/08 منتشر شده
است.
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