The New American Food Chain: Wild Pigs | S1E06 | MeatEater

Steve travels to the Sacramento Valley in central California in search of a new challenge and seriously good food. Today, Steve is hunting some wild boar, and if he's successful, he'll prepare a backcountry gourmet feast of roasted pork loin. Check out the MeatEater Podcast for more from Steve and the MeatEater Crew. Available here: bit.ly/2Scxfjn or wherever you get your podcasts. #fueledbynature Presented by ‪@onXHunt‬   Use code MeatEater for 20% off the Hunt App at www.onxmaps.com/hunt ---------------- Watch full MeatEater episodes here: episodes.themeateater.com/ Shop our Merch Store: themeateaterstore.com/ Follow us: Web: www.themeateater.com/ Instagram: instagram.com/meateater Facebook: www.facebook.com/StevenRinell... Twitter: twitter.com/meateatertv

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