Frying a Giant Fish in a Tandoor! - Incredibly delicious 15kq carp fish recipe in the village
103.2 هزار بار بازدید -
6 ماه پیش
-
Frying a giant fish in
Frying a giant fish in a tandoor sounds like a unique and delicious culinary adventure! Here's a simple yet flavorful recipe for cooking a 15 kg carp fish in a village-style tandoor. Please note that the quantities mentioned are approximate, and you can adjust them based on your preferences.
Ingredients:
15 kg carp fish, cleaned and scaled
2 cups yogurt
1 cup mustard oil
2 tablespoons ginger-garlic paste
2 tablespoons red chili powder
1 tablespoon turmeric powder
Salt to taste
1 tablespoon garam masala
1 tablespoon cumin powder
Fresh coriander and mint leaves for garnish
Lemon wedges for serving
Instructions:
Clean the Fish: Ensure the carp fish is thoroughly cleaned and scaled. Make deep incisions on both sides of the fish for the marinade to penetrate.
Prepare the Marinade: In a large mixing bowl, combine yogurt, mustard oil, ginger-garlic paste, red chili powder, turmeric powder, salt, garam masala, and cumin powder. Mix well to form a smooth and thick marinade.
Marinate the Fish: Apply the marinade generously all over the fish, including the incisions. Make sure the marinade reaches the inner parts of the fish. Allow it to marinate for at least 2-3 hours, or preferably overnight in the refrigerator for enhanced flavors.
Preheat the Tandoor: If you have access to a traditional tandoor, preheat it to a high temperature. The tandoor should be hot and ready for cooking.
Cooking in the Tandoor: Place the marinated carp fish in the tandoor carefully. Cook for about 20-30 minutes, turning the fish occasionally for even cooking. The fish is done when it is golden brown and has a smoky flavor.
Garnish and Serve: Once the fish is cooked, remove it from the tandoor. Garnish with fresh coriander and mint leaves. Serve hot with lemon wedges on the side.
Enjoy: Gather your friends and family to enjoy this incredibly delicious village-style tandoori carp fish!
This recipe combines the traditional flavors of village-style cooking with the unique method of using a tandoor, resulting in a mouthwatering dish that celebrates the natural taste of the giant carp fish.
#fishrecipe #tandoor #villagewoman
Ingredients:
15 kg carp fish, cleaned and scaled
2 cups yogurt
1 cup mustard oil
2 tablespoons ginger-garlic paste
2 tablespoons red chili powder
1 tablespoon turmeric powder
Salt to taste
1 tablespoon garam masala
1 tablespoon cumin powder
Fresh coriander and mint leaves for garnish
Lemon wedges for serving
Instructions:
Clean the Fish: Ensure the carp fish is thoroughly cleaned and scaled. Make deep incisions on both sides of the fish for the marinade to penetrate.
Prepare the Marinade: In a large mixing bowl, combine yogurt, mustard oil, ginger-garlic paste, red chili powder, turmeric powder, salt, garam masala, and cumin powder. Mix well to form a smooth and thick marinade.
Marinate the Fish: Apply the marinade generously all over the fish, including the incisions. Make sure the marinade reaches the inner parts of the fish. Allow it to marinate for at least 2-3 hours, or preferably overnight in the refrigerator for enhanced flavors.
Preheat the Tandoor: If you have access to a traditional tandoor, preheat it to a high temperature. The tandoor should be hot and ready for cooking.
Cooking in the Tandoor: Place the marinated carp fish in the tandoor carefully. Cook for about 20-30 minutes, turning the fish occasionally for even cooking. The fish is done when it is golden brown and has a smoky flavor.
Garnish and Serve: Once the fish is cooked, remove it from the tandoor. Garnish with fresh coriander and mint leaves. Serve hot with lemon wedges on the side.
Enjoy: Gather your friends and family to enjoy this incredibly delicious village-style tandoori carp fish!
This recipe combines the traditional flavors of village-style cooking with the unique method of using a tandoor, resulting in a mouthwatering dish that celebrates the natural taste of the giant carp fish.
#fishrecipe #tandoor #villagewoman
6 ماه پیش
در تاریخ 1402/10/26 منتشر شده
است.
103,281
بـار بازدید شده