How this Chinese restaurant makes Buddha Jumps Over The Wall (Singapore)
12.2 هزار بار بازدید -
9 ماه پیش
-
Peony Jade165 Tg Pagar Rd,
Peony Jade
165 Tg Pagar Rd, #2F AMARA Singapore, Singapore 088539
11.30am to 2.30pm, 6pm to 9.30pm (Mondays to Fridays)
11.30am to 2.30pm, 6pm to 10pm (Saturdays and Sundays)
My food vlogs are independent, I don't do sponsored food content and I only make money from ad breaks. If you enjoy my content, do consider supporting this channel by making a small donation: https://www.paypal.me/gregleow
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165 Tg Pagar Rd, #2F AMARA Singapore, Singapore 088539
11.30am to 2.30pm, 6pm to 9.30pm (Mondays to Fridays)
11.30am to 2.30pm, 6pm to 10pm (Saturdays and Sundays)
My food vlogs are independent, I don't do sponsored food content and I only make money from ad breaks. If you enjoy my content, do consider supporting this channel by making a small donation: https://www.paypal.me/gregleow
I will promote any Singapore eatery (hawker or restaurant) that uses 100% animal fat (chicken fat, lard, tallow, ghee, butter, etc) in their cooking. Please PM me.
Follow me on:
FACEBOOK: Facebook: gregleow
INSTAGRAM: Instagram: gregoryleow
TIKTOK: TikTok: gregoryleow
TWITTER: Twitter: GregoryLeow
9 ماه پیش
در تاریخ 1402/07/27 منتشر شده
است.
12,268
بـار بازدید شده