How to cook very tender Beef Rendang in a Pressure Cooker

Full Recipe: https://wp.me/p8790g-XG
Cooking meat dishes like beef, mutton and pork takes a long time (ie between 2 - 3 hours) for the meat to be completely soft and tender. With a pressure cooker, whether over the stove or electrical type, the pressure cooking time is drastically reduced to only about 30 to 45 minutes. With these time saving kitchen appliances, I am now inspired to cook these meat dishes more often.
This beef rendang recipe does not require the use of kerisik but you can add it if you like the nutty caramelized flavour. Personally, I prefer my rendang to not be sweet as I like to savour the complex flavours from the spices.

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